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date: 2020-09-14T05:40:47.918Z
image: https://img-global.cpcdn.com/recipes/5905545940697088/751x532cq70/cheese-egg-and-spinach-leaf-morning-wrap-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5905545940697088/751x532cq70/cheese-egg-and-spinach-leaf-morning-wrap-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5905545940697088/751x532cq70/cheese-egg-and-spinach-leaf-morning-wrap-recipe-main-photo.jpg
author: Ralph Pena
ratingvalue: 4.4
reviewcount: 12375
recipeingredient:
- "2 Eggs"
- "1 Tortilla Wrap wheat"
- "1 dash Cayenne And Sazon"
- "1 bunch Spinach Leaves"
- "1 tbsp Butter"
- "2 slice White American CheeseProvoloneSwiss"
- "1 cup Milk"
recipeinstructions:
- "Heat small skillet to medium low heat and butter the pan. In seperate bowl mix 2 eggs and milk together. Pour into pan and let sit on very low heat. DO NOT SCRAMBLE. Sprinkle the cayenne and Sa?on on top and let the egg rise and become fluffy, only use spatula to make sure it doesn't stick to bottom. Once bottom is done flip the egg to the other side and let it thicken."
- "On your plate place the wrap and the slices of cheese on it. Place the spinach leaves on top of that. On a seperate plate or in the pan slice the egg in half and use one half for one wrap. Place it in the middle and fold as such. Pull up bottom fold, cross left fold over , then the right. The top of the wrap should be open."
- "Cut wrap In half making two halves and present dish. Each wrap makes two halves."
categories:
- Recipe
tags:
- cheese
- egg
- and
katakunci: cheese egg and
nutrition: 196 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT39M"
recipeyield: "4"
recipecategory: Dessert
---
![Cheese egg And Spinach Leaf Morning Wrap](https://img-global.cpcdn.com/recipes/5905545940697088/751x532cq70/cheese-egg-and-spinach-leaf-morning-wrap-recipe-main-photo.jpg)
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheese egg and spinach leaf morning wrap. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Cheese egg And Spinach Leaf Morning Wrap is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Cheese egg And Spinach Leaf Morning Wrap is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cheese egg and spinach leaf morning wrap using 7 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Cheese egg And Spinach Leaf Morning Wrap:
1. Take 2 Eggs
1. Get 1 Tortilla Wrap (wheat)
1. Take 1 dash Cayenne And Sazon
1. Make ready 1 bunch Spinach Leaves
1. Make ready 1 tbsp Butter
1. Prepare 2 slice White American Cheese/Provolone/Swiss
1. Get 1 cup Milk
##### Steps to make Cheese egg And Spinach Leaf Morning Wrap:
1. Heat small skillet to medium low heat and butter the pan. In seperate bowl mix 2 eggs and milk together. Pour into pan and let sit on very low heat. DO NOT SCRAMBLE. Sprinkle the cayenne and Sa?on on top and let the egg rise and become fluffy, only use spatula to make sure it doesn't stick to bottom. Once bottom is done flip the egg to the other side and let it thicken.
1. On your plate place the wrap and the slices of cheese on it. Place the spinach leaves on top of that. On a seperate plate or in the pan slice the egg in half and use one half for one wrap. Place it in the middle and fold as such. Pull up bottom fold, cross left fold over , then the right. The top of the wrap should be open.
1. Cut wrap In half making two halves and present dish. Each wrap makes two halves.
So that's going to wrap this up for this exceptional food cheese egg and spinach leaf morning wrap recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!