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date: 2020-09-06T13:50:17.860Z
image: https://img-global.cpcdn.com/recipes/a299e6ed47434168/751x532cq70/saucy-beef-wraps-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a299e6ed47434168/751x532cq70/saucy-beef-wraps-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a299e6ed47434168/751x532cq70/saucy-beef-wraps-recipe-main-photo.jpg
author: Harriett Moore
ratingvalue: 4.7
reviewcount: 19092
recipeingredient:
- "1/2 kilo meat"
- "2 medium red pepper"
- "2 medium green pepper"
- "8 Scotch bonnet"
- "2 big carrots"
- "1 tbsp garlic paste"
- "1 tbsp curry powder"
- "3 Maggi cube"
- "1 tbsp mix spices clove ginger cumin cinnamonpaparika"
- "3 tbsp ketchup"
- "1/4 cup onions leave"
- " Oil"
- "1 tbsp chill powder"
- " For the tortillas wrap"
- "2 cups flour"
- "1 tsbp butter"
- "1 tsp salt"
- "1/2 tsp baking powder"
- "3/4 cup warm water"
recipeinstructions:
- "Here are the ingredients require"
- "Get fresh meat slice and dice into small pieces"
- "Set a pan on medium heat add in oil, onions and garlic paste.stir fry for 2mins and later on add in dice meat"
- "Add in Maggi cube,chill powder,curry,mix spices, Scotch bonnet and let cook for 3min"
- "After 3mins add ketchup, red pepper, greated carrots stir fry for 2mins"
- "Pour in 1/2 cup water and cook for 5mins"
- "Lastly add green pepper and onions leave"
- "Salt, baking powder, butter rub in to make flour crumb"
- "Make dough and knead for 5mins"
- "Divide the dough into 5 piece dust surface with flour,use rolling pin and roll flat"
- "Heat up non stick pan place ur roll dough and cover it for 1min turn over d other side.use same process and make the remaining"
- "Use spoon and fill in a row center of d tortilla,fold right and then left of the tortilla after filling over.warm with non stick pan"
- "Done with dis yummy mouth watering"
- "Serve with hot tea or natural juice"
- "😋😋"
categories:
- Recipe
tags:
- saucy
- beef
- wraps
katakunci: saucy beef wraps
nutrition: 259 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT47M"
recipeyield: "3"
recipecategory: Dessert
---
![Saucy beef wraps](https://img-global.cpcdn.com/recipes/a299e6ed47434168/751x532cq70/saucy-beef-wraps-recipe-main-photo.jpg)
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, saucy beef wraps. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Saucy beef wraps is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Saucy beef wraps is something which I've loved my entire life.
Reminiscent of a childhood sloppy sandwich, this Ground Beef wrap gets a dose of goodness from a homemade sauce and lots of veggies! Saucy wraps have recently been launched by McDonalds. Now you can prepare it at home with so much ease without even going anywhere. Ground Beef Lettuce Wraps - filled with beef and vegetables these tasty lettuce wraps are seasoned with a very flavorful, homemade Asian sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook saucy beef wraps using 19 ingredients and 15 steps. Here is how you can achieve it.
##### The ingredients needed to make Saucy beef wraps:
1. Prepare 1/2 kilo meat
1. Make ready 2 medium red pepper
1. Get 2 medium green pepper
1. Prepare 8 Scotch bonnet
1. Take 2 big carrots
1. Make ready 1 tbsp garlic paste
1. Get 1 tbsp curry powder
1. Make ready 3 Maggi cube
1. Get 1 tbsp mix spices (clove, ginger, cumin, cinnamon,paparika)
1. Get 3 tbsp ketchup
1. Prepare 1/4 cup onions leave
1. Prepare Oil
1. Prepare 1 tbsp chill powder
1. Take For the tortilla's wrap
1. Take 2 cups flour
1. Get 1 tsbp butter
1. Get 1 tsp salt
1. Take 1/2 tsp baking powder
1. Make ready 3/4 cup warm water
I always double the sauce to top the beef and veggies over rice. Reviews for: Photos of Best Ever Saucy Beef Kabobs. Ginger Beef Lettuce Wraps are exploding with flavor and texture. Ground beef is cooked with garlic and green onions in a ginger hoisin sauce, then piled into tender lettuce leaves and topped with.
##### Instructions to make Saucy beef wraps:
1. Here are the ingredients require
1. Get fresh meat slice and dice into small pieces
1. Set a pan on medium heat add in oil, onions and garlic paste.stir fry for 2mins and later on add in dice meat
1. Add in Maggi cube,chill powder,curry,mix spices, Scotch bonnet and let cook for 3min
1. After 3mins add ketchup, red pepper, greated carrots stir fry for 2mins
1. Pour in 1/2 cup water and cook for 5mins
1. Lastly add green pepper and onions leave
1. Salt, baking powder, butter rub in to make flour crumb
1. Make dough and knead for 5mins
1. Divide the dough into 5 piece dust surface with flour,use rolling pin and roll flat
1. Heat up non stick pan place ur roll dough and cover it for 1min turn over d other side.use same process and make the remaining
1. Use spoon and fill in a row center of d tortilla,fold right and then left of the tortilla after filling over.warm with non stick pan
1. Done with dis yummy mouth watering
1. Serve with hot tea or natural juice
1. 😋😋
Ginger Beef Lettuce Wraps are exploding with flavor and texture. Ground beef is cooked with garlic and green onions in a ginger hoisin sauce, then piled into tender lettuce leaves and topped with. Download Beef wrap stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. These Asian Mini Beef Wraps are perfect to serve as a starter before the main meal. The sweet and tangy Asian flavour will definitely awaken your guests' appetite for the main meal.
So that's going to wrap this up for this special food saucy beef wraps recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!