date: 2020-08-03T20:46:47.126Z image: https://img-global.cpcdn.com/recipes/f32e18c4b0aa83a4/751x532cq70/vegetarian-enchiladas-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f32e18c4b0aa83a4/751x532cq70/vegetarian-enchiladas-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f32e18c4b0aa83a4/751x532cq70/vegetarian-enchiladas-recipe-recipe-main-photo.jpg author: Marion Nguyen ratingvalue: 4.9 reviewcount: 23123 recipeingredient: - "For filling" - "6 mini sweet corns halved lengthwise" - "6 tablespoons grated cheddar cheese or vegan cheese if required" - "2 tablespoons olive oil" - "1 clove garlic thinly sliced" - "1 medium yellow bell pepper sliced into thin strips" - "1 medium red bell pepper sliced into thin strips" - "1/2 large red onion sliced into thin wedges" - "1/2 Juice of a lime" - "For tortillas" - "6 Gran Luchito Street Taco wraps" - "1/2 (1 pack) Gran Luchito Refried Beans" - "For enchilada sauce" - "2 tablespoons Gran Luchito Chipotle Salsa" - "1 cup passata" - "1 teaspoon Gran Luchito Smoky Chipotle Fajita Taco Mix" - "3/4 cup vegetable stock" - "For toppings" - "2 tablespoons Gran Luchito Serrano Green Chillies" - "1/2 cup grated cheddar cheese or vegan cheese if required" recipeinstructions: - "Preheat the oven to 190 degrees Celsius, 170 for fan assisted." - "Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender." - "Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce." - "Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side." - "Add the Refried Beans to a pan, cooking as per the packet guidelines." - "Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each." - "Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together." - "Pour over the remaining enchilada sauce and scatter over the remaining cheese." - "Transfer to the oven to bake for 20-25 minutes until piping hot through and the cheese is golden." - "Scatter over the Serrano Green Chillies to serve." categories: - Recipe tags: - vegetarian - enchiladas - recipe katakunci: vegetarian enchiladas recipe nutrition: 174 calories recipecuisine: American preptime: "PT33M" cooktime: "PT48M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, vegetarian enchiladas recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Vegetarian Enchiladas Recipe is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Vegetarian Enchiladas Recipe is something which I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian enchiladas recipe using 20 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Vegetarian Enchiladas Recipe: 1. Get For filling: 1. Make ready 6 mini sweet corns, halved lengthwise 1. Prepare 6 tablespoons grated cheddar cheese or vegan cheese if required 1. Take 2 tablespoons olive oil 1. Prepare 1 clove garlic, thinly sliced 1. Prepare 1 medium yellow bell pepper, sliced into thin strips 1. Take 1 medium red bell pepper, sliced into thin strips 1. Make ready 1/2 large red onion, sliced into thin wedges 1. Make ready 1/2 Juice of a lime 1. Make ready For tortillas: 1. Take 6 Gran Luchito Street Taco wraps 1. Make ready 1/2 (1 pack) Gran Luchito Refried Beans 1. Prepare For enchilada sauce: 1. Get 2 tablespoons Gran Luchito Chipotle Salsa 1. Take 1 cup passata 1. Make ready 1 teaspoon Gran Luchito Smoky Chipotle Fajita & Taco Mix 1. Get 3/4 cup vegetable stock 1. Take For toppings: 1. Prepare 2 tablespoons Gran Luchito Serrano Green Chillies 1. Get 1/2 cup grated cheddar cheese or vegan cheese if required ##### Instructions to make Vegetarian Enchiladas Recipe: 1. Preheat the oven to 190 degrees Celsius, 170 for fan assisted. 1. Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender. 1. Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce. 1. Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side. 1. Add the Refried Beans to a pan, cooking as per the packet guidelines. 1. Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each. 1. Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together. 1. Pour over the remaining enchilada sauce and scatter over the remaining cheese. 1. Transfer to the oven to bake for 20-25 minutes until piping hot through and the cheese is golden. 1. Scatter over the Serrano Green Chillies to serve. So that's going to wrap it up for this special food vegetarian enchiladas recipe recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!