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date: 2020-07-21T05:43:11.093Z
image: https://img-global.cpcdn.com/recipes/d22e30aafc061c77/751x532cq70/chana-chicken-biryani-pulao-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d22e30aafc061c77/751x532cq70/chana-chicken-biryani-pulao-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d22e30aafc061c77/751x532cq70/chana-chicken-biryani-pulao-recipe-main-photo.jpg
author: Jeffrey Soto
ratingvalue: 4.9
reviewcount: 15461
recipeingredient:
- "1 and half glass Rice soaked"
- "1 Pao Chicken I usually use wings etc"
- "1 and half cup Boiled chickpea"
- "1 medium onion"
- "1 medium tomato"
- "Half cup oil"
- "2 cloves"
- "2 cinnamon sticks"
- "3 tablespoon biryani masala"
- "2 tablespoon ginger garlic paste"
- "to taste Salt"
- " Water to boil"
- "4-5 alu Bukhara"
- "2 Curry patta"
- " Yellow food color"
recipeinstructions:
- "In a pan add oil and onion and cloves,Curry patta and cinnamon sticks and golden fry the onion then add ginger garlic paste and chicken"
- "Bhonify for 5 min than add little water to tender the chicken. When chicken done add tomato and all masalas and bhonify"
- "Then add boiled chickpea and add water (2 glass) and let it boil. When it boil add rice. Let it boil until all water dry."
- "When all water dry then add pinch of yellow color. Put it on dum for 10 to 15min. Chana chicken biryani Pulao is ready to eat. Serve it with raita and enjoy it."
categories:
- Recipe
tags:
- chana
- chicken
- biryani
katakunci: chana chicken biryani
nutrition: 127 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT32M"
recipeyield: "3"
recipecategory: Dinner
---
![Chana Chicken Biryani Pulao](https://img-global.cpcdn.com/recipes/d22e30aafc061c77/751x532cq70/chana-chicken-biryani-pulao-recipe-main-photo.jpg)
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chana chicken biryani pulao. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chana Chicken Biryani Pulao is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Chana Chicken Biryani Pulao is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chana chicken biryani pulao using 15 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Chana Chicken Biryani Pulao:
1. Take 1 and half glass Rice soaked
1. Get 1 Pao Chicken ( I usually use wings etc)
1. Take 1 and half cup Boiled chickpea
1. Prepare 1 medium onion
1. Get 1 medium tomato
1. Get Half cup oil
1. Get 2 cloves
1. Take 2 cinnamon sticks
1. Take 3 tablespoon biryani masala
1. Get 2 tablespoon ginger garlic paste
1. Prepare to taste Salt
1. Prepare Water to boil
1. Prepare 4-5 alu Bukhara
1. Get 2 Curry patta
1. Prepare Yellow food color
##### Instructions to make Chana Chicken Biryani Pulao:
1. In a pan add oil and onion and cloves,Curry patta and cinnamon sticks and golden fry the onion then add ginger garlic paste and chicken
1. Bhonify for 5 min than add little water to tender the chicken. When chicken done add tomato and all masalas and bhonify
1. Then add boiled chickpea and add water (2 glass) and let it boil. When it boil add rice. Let it boil until all water dry.
1. When all water dry then add pinch of yellow color. Put it on dum for 10 to 15min. Chana chicken biryani Pulao is ready to eat. Serve it with raita and enjoy it.
So that's going to wrap this up with this exceptional food chana chicken biryani pulao recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!