Steps to Prepare Speedy Egg Mutton Kebab Rolls

Egg Mutton Kebab Rolls. Kolkata mutton roll recipe: The kathi kabab and the kathi kabab roll originated at Nizam's on Hogg Street, Calcutta. As long time viewers will know, at Bong Eats, making a roll every pujo has become kind of a tradition. After our last two years' egg and chicken roll recipes.

A short eat, snack and an appetizer this is delicious to eat. The origin of this dish is not from Jaffna. I have never Now break the eggs into it and begin whisking them. You can cook Egg Mutton Kebab Rolls using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Egg Mutton Kebab Rolls

1. Prepare 500 g of Mutton Mince.
2. You need 2 tsp of Chilli Powder.
3. It's 2 tsp of Garam Masala.
4. Prepare 1 cup of finely chopped Onion.
5. Prepare 1 cup of chopped Mint.
6. It's 1 cup of chopped Coriander Leaves.
7. You need 1 tsp of chopped Garlic.
8. It's 2 tbsp of Butter.
9. You need 3 of beaten Eggs.
10. You need 3 of Parathas.
11. You need 4 of wedges Lime.
12. Prepare 1 handful of Mint Leaves.
13. You need 1 of sliced Onion.
14. You need To taste of Salt.
15. Prepare as needed of Vegetable Oil.

Gradually add the milk and water mixture little by little and keep whisking until the. In a Mutton minced, add ginger, garlic paste egg ,cashew nut paste and powdered spices. Take portion of mince and Put minced on to skewers Like long sausage-like kebab while pressing on to a skewer. Apply some oil on your hands add chopped mint & coriander on to minced..

Egg Mutton Kebab Rolls instructions

1. Add onion, salt, garam masala and red chilli powder to the minced mutton..
2. Now add the garlic, chillies, coriander leaves, mint and mixed thoroughly equally distributed..
3. Add Butter mix through..
4. Shape into cylindrical kebabs..
5. Refrigerate for 2 hour to keep the shape..
6. Place in oven at 180°C for about 30-35 minits and till golden brown..
7. Make omelettes with the beaten eggs..
8. Layer the omelette over the fried paratha..
9. Strew over some sliced onion and mint leaves..
10. Place kebab on the roll..
11. Squeeze some lime juice over it and then roll tightly with foil to secure the roll..

This Mutton keema kebab recipe is a must-try for all those who love making Mughlai recipes at home. Mutton Kebab is an easy-to-make scrumptious appetizer, which can be prepared for special occasions and festivals. This is an amazingly delicious Mughlai recipe that can be prepared with. Kebabs marinated in traditional resmhi kebab masala and raw papaya - cooked in tandoor. Served with onions and coriander chutney.