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date: 2020-12-12T03:31:03.500Z
image: https://img-global.cpcdn.com/recipes/2448343_3b5af82ccb183757/751x532cq70/spicy-chicken-curry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2448343_3b5af82ccb183757/751x532cq70/spicy-chicken-curry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2448343_3b5af82ccb183757/751x532cq70/spicy-chicken-curry-recipe-main-photo.jpg
author: Minerva Dixon
ratingvalue: 4.1
reviewcount: 31220
recipeingredient:
- "500 g chicken wings"
- "1 Tbsp grated garlic"
- "1 Tbsp grated ginger"
- "1 onion sliced"
- "2 potatoes"
- "1 Tbsp olive oil"
- "100 g tomato puree or more if you wish"
- "330 ml water"
- "400 g yogurt"
- "3 Tbsp milk"
- "5 cardamon pods"
- "1 Tbsp coriander"
- "1 Tbsp cumin"
- "2 tsp turmeric"
- "1/2 tsp cloves"
- "1 tsp paprika powder"
- "1 tsp red chili powder"
- "1 tsp cinnamon powder"
recipeinstructions:
- "Season the chicken wings with salt and pepper. Put them into a pot with the garlic and ginger. Fry until the chicken browns, then add the sliced onion and continue frying."
- "Put the cardamon into the pot. When you start to smell the cardamom, put in the tomato puree and boil for a few minutes."
- "Cut each potato into quarters and add to the pot with all other spices, water and yogurt. Cook for more than half an hour on a low to medium heat."
- "Finally, add the milk, season with more salt if needed, and cook for another 10 minutes."
- "Prepare cooked rice on a plate, pour on the curry and it's ready to eat!"
categories:
- Recipe
tags:
- spicy
- chicken
- curry
katakunci: spicy chicken curry
nutrition: 165 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT40M"
recipeyield: "3"
recipecategory: Dinner
---
![Spicy Chicken Curry](https://img-global.cpcdn.com/recipes/2448343_3b5af82ccb183757/751x532cq70/spicy-chicken-curry-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, spicy chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Chicken Curry is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Spicy Chicken Curry is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy chicken curry using 18 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Spicy Chicken Curry:
1. Prepare 500 g chicken wings
1. Take 1 Tbsp grated garlic
1. Make ready 1 Tbsp grated ginger
1. Prepare 1 onion, sliced
1. Take 2 potatoes
1. Take 1 Tbsp olive oil
1. Make ready 100 g tomato puree or more if you wish
1. Get 330 ml water
1. Prepare 400 g yogurt
1. Make ready 3 Tbsp milk
1. Prepare 5 cardamon pods
1. Make ready 1 Tbsp coriander
1. Make ready 1 Tbsp cumin
1. Take 2 tsp turmeric
1. Prepare 1/2 tsp cloves
1. Make ready 1 tsp paprika powder
1. Prepare 1 tsp red chili powder
1. Prepare 1 tsp cinnamon powder
##### Instructions to make Spicy Chicken Curry:
1. Season the chicken wings with salt and pepper. Put them into a pot with the garlic and ginger. Fry until the chicken browns, then add the sliced onion and continue frying.
1. Put the cardamon into the pot. When you start to smell the cardamom, put in the tomato puree and boil for a few minutes.
1. Cut each potato into quarters and add to the pot with all other spices, water and yogurt. Cook for more than half an hour on a low to medium heat.
1. Finally, add the milk, season with more salt if needed, and cook for another 10 minutes.
1. Prepare cooked rice on a plate, pour on the curry and it's ready to eat!
So that's going to wrap it up for this exceptional food spicy chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!