Recipe of Any-night-of-the-week Soya Kabab Roll

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date: 2020-07-23T20:19:00.162Z image: https://img-global.cpcdn.com/recipes/05631960b9780630/751x532cq70/soya-kabab-roll-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/05631960b9780630/751x532cq70/soya-kabab-roll-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/05631960b9780630/751x532cq70/soya-kabab-roll-recipe-main-photo.jpg author: Fanny Powell ratingvalue: 4.1 reviewcount: 41920 recipeingredient: - "1 bowl boiled and grinded crunchs" - "1 bowl boiled and grinded chana daal" - "1 bowl wheat flour" - "to taste Salt" - "2 green chilli" - "1 tsp Grated ginger" - "to taste Coriander powder" - "to taste Garam masala" - "to taste Aamchur powder" - "to taste Rock salt" - "to taste Bhuna cumin seeds powder" - "to taste Chaat masala" - "as needed Chopped coriander leaves" - "as needed Green chutney" - "1 Onion" recipeinstructions: - "Take a big bowl and add wheat flour,salt and make a soft dough. Keep aside" - "Take another bowl and mix all ingredients and mix well" - "Make kabab from the mixture and keep aside." - "Take a pan... pour 2 spoon oil on whole pan....." - "Just sallow fry the kababs from both sides till well cooked" - "Now cook a big and thin paratha from dough" - "Put green chutney on paratha then kababs then some onion slices then roll it" - "Serve hot." categories: - Recipe tags: - soya - kabab - roll katakunci: soya kabab roll nutrition: 156 calories recipecuisine: American preptime: "PT39M" cooktime: "PT60M" recipeyield: "2" recipecategory: Lunch --- ![Soya Kabab Roll](https://img-global.cpcdn.com/recipes/05631960b9780630/751x532cq70/soya-kabab-roll-recipe-main-photo.jpg) Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, soya kabab roll. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Soya Kabab Roll is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Soya Kabab Roll is something which I have loved my whole life. Hi friends aaj aap ke saath mein share karungi Soya Kabab roll bahut tasty aur healthy ay recipe hai bacchon ke liye to perfect. Iftar Ramadan recipes Soya kabab , Kabab, Soya Kabab Recipe, Kabab Recipe, kabab afghani,kabab easy recipe,kabab gravy recipe,kabab handi recipe,kabab masala recipe. Kabab rolls are made with Soya Beans. You can use Flour tortillas or make your own version by using Paratha. To begin with this particular recipe, we must prepare a few components. You can cook soya kabab roll using 15 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Soya Kabab Roll: 1. Take 1 bowl boiled and grinded crunchs 1. Prepare 1 bowl boiled and grinded chana daal 1. Get 1 bowl wheat flour 1. Get to taste Salt 1. Prepare 2 green chilli 1. Prepare 1 tsp Grated ginger 1. Prepare to taste Coriander powder 1. Make ready to taste Garam masala 1. Prepare to taste Aamchur powder 1. Prepare to taste Rock salt 1. Make ready to taste Bhuna cumin seeds powder 1. Get to taste Chaat masala 1. Get as needed Chopped coriander leaves 1. Make ready as needed Green chutney 1. Take 1 Onion Soya kebabs is a recipe of tasty and nutritious kebabes made with soya beans and other hot ingredients like chillies and condiments. Make kababs of the mixture like the shape of seekh kebabs. The smokey soya seekh kababs are now done. Soya Seekh Kababs or Kabobs, originated in the Middle East, and have now found favour in all parts of the world. ##### Steps to make Soya Kabab Roll: 1. Take a big bowl and add wheat flour,salt and make a soft dough. Keep aside 1. Take another bowl and mix all ingredients and mix well 1. Make kabab from the mixture and keep aside. 1. Take a pan... pour 2 spoon oil on whole pan..... 1. Just sallow fry the kababs from both sides till well cooked 1. Now cook a big and thin paratha from dough 1. Put green chutney on paratha then kababs then some onion slices then roll it 1. Serve hot. The smokey soya seekh kababs are now done. Soya Seekh Kababs or Kabobs, originated in the Middle East, and have now found favour in all parts of the world. Usually non-vegetarians, there are quite a few vegetarians possibilities too. Saag Qeema (Soya with Mince) - Meat with spinach, fenugreek and soy saag dish is very tasty and healthy. Leading source of Seekh Kabab Roll recipes So that is going to wrap this up for this special food soya kabab roll recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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