How to Prepare Gordon Ramsay Salted Egg Butter Chicken

Salted Egg Butter Chicken.

You can cook Salted Egg Butter Chicken using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salted Egg Butter Chicken

1. It's 10 pcs of chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets).
2. You need 5 cloves of garlic (chopped).
3. You need 2-3 of cili padi (chopped).
4. It's 3 stalks of curry leaves.
5. It's 2-3 tbsp of butter.
6. You need 1/2 can of evaporated milk (alternatively any fresh milk or low fat milk will do).
7. It's 1/2-3/4 tsp of condensed milk.
8. Prepare 4 of salted egg yolks (hard boiled, and mash them up).

Salted Egg Butter Chicken instructions

1. First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside..
2. In a frying pan/wok, melt the butter..
3. Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well..
4. Then add in the curry leaves..
5. Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up..
6. Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire..
7. Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit.