date: 2020-08-04T16:36:24.722Z image: https://img-global.cpcdn.com/recipes/4960569791610880/751x532cq70/collagen-rich-indian-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4960569791610880/751x532cq70/collagen-rich-indian-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4960569791610880/751x532cq70/collagen-rich-indian-curry-recipe-main-photo.jpg author: Isabella McBride ratingvalue: 4 reviewcount: 15101 recipeingredient: - "12 Chicken wings the midsection and the tip" - "1 cloveknob each Garlic and ginger" - "4 Tomato" - "1 Onion" - "5 Moroccan green beans optional" - "1 finely chop the stalks garnish with the leaves Cilantro" - "5 leaves Curry leaves optional" - "1 tsp Cumin seeds" - "1 tbsp Curry powder" - "1 dash Salt" - "2 tsp Garam masala" - "1/2 tsp Chili powder if you prefer it spicy" - "1 Salt" recipeinstructions: - "Rinse the chicken wings and make some cuts under the skin. Rub in the cumin seeds, ■curry powder, and ■salt (and curry leaves if using) and let sit for 30 minutes." - "Finely chop the onion, cilantro, and curry leaves (if using)." - "Chop the tomatoes (leave the skins intact). Cut the green beans into bite-size pieces." - "Add 1 tablespoon oil to a pot and add the onions, cilantro, and curry leaves. Stir fry for 10 minutes, being careful not to let them burn. The more they brown, the richer the flavor will become." - "Add oil to a frying pan and add the grated garlic and ginger. Cook the chicken wings from Step 1 until both sides are well browned." - "Add the tomatoes to the pot from Step 4 and stir fry." - "Next, add the garam masala and chili powder (to taste) and pan fry. (The photo shows the garam masala and all the way to the right is curry powder)." - "Add the chicken wings from Step 5 and the Moroccan green beans to the pot. Add water to cover the chicken, cover with the lid and simmer. (Be careful not to let it burn!)" - "Finally, taste to check the flavor and add the salt. Garnish with cilantro leaves and enjoy! (The red on the right is Indian mango pickles. It adds more spicy flavor)" - "" categories: - Recipe tags: - collagen - rich - indian katakunci: collagen rich indian nutrition: 186 calories recipecuisine: American preptime: "PT30M" cooktime: "PT32M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, collagen rich indian curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Collagen Rich Indian Curry is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Collagen Rich Indian Curry is something which I have loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can cook collagen rich indian curry using 13 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Collagen Rich Indian Curry: 1. Prepare 12 Chicken wings - the midsection and the tip 1. Get 1 clove/knob each Garlic and ginger 1. Make ready 4 Tomato 1. Make ready 1 Onion 1. Take 5 Moroccan green beans (optional) 1. Prepare 1 finely chop the stalks, garnish with the leaves Cilantro 1. Make ready 5 leaves Curry leaves (optional) 1. Make ready 1 tsp Cumin seeds 1. Prepare 1 tbsp Curry powder 1. Make ready 1 dash Salt 1. Make ready 2 tsp Garam masala 1. Take 1/2 tsp Chili powder (if you prefer it spicy) 1. Make ready 1 Salt ##### Steps to make Collagen Rich Indian Curry: 1. Rinse the chicken wings and make some cuts under the skin. Rub in the cumin seeds, ■curry powder, and ■salt (and curry leaves if using) and let sit for 30 minutes. 1. Finely chop the onion, cilantro, and curry leaves (if using). 1. Chop the tomatoes (leave the skins intact). Cut the green beans into bite-size pieces. 1. Add 1 tablespoon oil to a pot and add the onions, cilantro, and curry leaves. Stir fry for 10 minutes, being careful not to let them burn. The more they brown, the richer the flavor will become. 1. Add oil to a frying pan and add the grated garlic and ginger. Cook the chicken wings from Step 1 until both sides are well browned. 1. Add the tomatoes to the pot from Step 4 and stir fry. 1. Next, add the garam masala and chili powder (to taste) and pan fry. (The photo shows the garam masala and all the way to the right is curry powder). 1. Add the chicken wings from Step 5 and the Moroccan green beans to the pot. Add water to cover the chicken, cover with the lid and simmer. (Be careful not to let it burn!) 1. Finally, taste to check the flavor and add the salt. Garnish with cilantro leaves and enjoy! (The red on the right is Indian mango pickles. It adds more spicy flavor) 1. So that's going to wrap this up with this special food collagen rich indian curry recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!