date: 2020-08-13T19:11:50.021Z image: https://img-global.cpcdn.com/recipes/1d941b5b29f314ab/751x532cq70/squidcalamari-masala-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1d941b5b29f314ab/751x532cq70/squidcalamari-masala-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1d941b5b29f314ab/751x532cq70/squidcalamari-masala-recipe-main-photo.jpg author: Nicholas Wilkins ratingvalue: 4.3 reviewcount: 7132 recipeingredient: - " For Marination " - "500 gms squid rings" - "1 tbsp ginger garlic paste" - "1 tbsp Lemon juice 12 lemon" - "2 tsp red chilli powder" - "1/4 tsp Turmeric powder" - "to taste Salt" - " Other ingredients " - "2 tbsp coconut oil" - "3 finely chopped ginger" - "2 tbsp finely chopped garlic" - "8-10 curry leaves" - "2 medium onions finely chopped" - "2 medium tomatoes finely chopped" - "2 slit Green chilli" - "1/2 tsp red chilli powder" - "1/2 tsp Black pepper powder" - "1 tbsp Lemon juice" - "2 tbsp freshly chopped Coriander leaves for garnishing" recipeinstructions: - "Add all the ingredients under marination section. Mix well. Leave it for 15-20mins" - "Heat a pan. Add oil and wait for it to get heated." - "Add ginger and garlic. Saute for a minute." - "Add curry leaves and green chilli. Fry for few seconds" - "Now add onions. Add some salt and fry till transparent" - "Add tomatoes and fry till mushy" - "Add the marinated squid to this mixture. Add red chilli powder. Mix well." - "Cook for 5-7mins. Don't over cook as it will turn rubbery." - "Once squid is cooked. Turn off the flame. Add pepper powder and lime juice. Mix well" - "Garnish it with Coriander leaves" categories: - Recipe tags: - squidcalamari - masala katakunci: squidcalamari masala nutrition: 113 calories recipecuisine: American preptime: "PT33M" cooktime: "PT57M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, squid/calamari masala. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Calamari Masala - Traditional Recipe As a Mangalorean, my love for seafood is so immense. Squid/Calamari (Kannava/Koonthal masala Ularthu) is a tasty and spicy seafood delicacy from our gods' own country Kerala, India. You can prepare squid masala in different style. This is one of my favourite Seafood. Squid/Calamari Masala is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Squid/Calamari Masala is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can have squid/calamari masala using 19 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Squid/Calamari Masala: 1. Take For Marination : 1. Get 500 gms squid rings 1. Take 1 tbsp ginger garlic paste 1. Take 1 tbsp Lemon juice (1/2 lemon) 1. Make ready 2 tsp red chilli powder 1. Make ready 1/4 tsp Turmeric powder 1. Prepare to taste Salt 1. Get Other ingredients : 1. Make ready 2 tbsp coconut oil 1. Get 3 " finely chopped ginger 1. Make ready 2 tbsp finely chopped garlic 1. Make ready 8-10 curry leaves 1. Prepare 2 medium onions finely chopped 1. Get 2 medium tomatoes finely chopped 1. Get 2 slit Green chilli 1. Take 1/2 tsp red chilli powder 1. Get 1/2 tsp Black pepper powder 1. Take 1 tbsp Lemon juice 1. Take 2 tbsp freshly chopped Coriander leaves for garnishing Squid masala with Step by Step Pictures. Squid masala or Kanava masala made kerala style. This kanava roast is delicious with a keralan twist to it. Indian squid masala [Photograph: Prasanna Sankhe]. ##### Steps to make Squid/Calamari Masala: 1. Add all the ingredients under marination section. Mix well. Leave it for 15-20mins 1. Heat a pan. Add oil and wait for it to get heated. 1. Add ginger and garlic. Saute for a minute. 1. Add curry leaves and green chilli. Fry for few seconds 1. Now add onions. Add some salt and fry till transparent 1. Add tomatoes and fry till mushy 1. Add the marinated squid to this mixture. Add red chilli powder. Mix well. 1. Cook for 5-7mins. Don't over cook as it will turn rubbery. 1. Once squid is cooked. Turn off the flame. Add pepper powder and lime juice. Mix well 1. Garnish it with Coriander leaves This kanava roast is delicious with a keralan twist to it. Indian squid masala [Photograph: Prasanna Sankhe]. Unlike squid recipes that call for rounds to be breaded and fried, this masala uses roughly chopped bits that are especially delicious in the hot and. Great recipe for Spicy Squid Masala Fry. As a Malayalee, my love for seafood is so immense. So that's going to wrap this up with this special food squid/calamari masala recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!