date: 2020-07-08T20:58:36.757Z image: https://img-global.cpcdn.com/recipes/ebf730903a06997f/751x532cq70/kitchari-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ebf730903a06997f/751x532cq70/kitchari-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ebf730903a06997f/751x532cq70/kitchari-recipe-main-photo.jpg author: Mathilda Holloway ratingvalue: 4 reviewcount: 41487 recipeingredient: - "1 tablespoon ghee or coconut oil" - "1 2 teaspoon cumin" - "1 2 teaspoon turmeric" - "1 2 teaspoon grounded coriander" - "2 bay leaves" - "100 g red lentil" - "100 g basmati rice" - "1 2 tablespoon Himalayan pink salt" - " You can adapt this dish to your own taste by adding combinations of" - " Carrots" - " Sweet potatoes" - " Pumpkin" - " Red peppers" - " Good quality cornichons" recipeinstructions: - "Carefully pick over rice and lentil to remove any stones. Wash each separately in at least 2 changes of water." - "Warm the ghee in a medium sized saucepan" - "Add the spice mixture and sauté for one to two minutes." - "Add rice and lentil and sauté for a further couple of minutes." - "Then add 6 cups of water and bring to the boil." - "Once boiling reduce the heat to a medium-low. Cover and cook until it is tender (approx.30-40 minutes). If you are adding vegetables to the dishi, add the longer cooking vegetables such as carrots and beets halfway through the cooking. Add the vegetables that cook faster such as leafy greens near the end." - "N.B Add more water if needed. Typically, kitchari is the consistency of a vegetable stew as opposed to a broth. Garnish with fresh coriander and add salt to taste (optional)." categories: - Recipe tags: - kitchari katakunci: kitchari nutrition: 158 calories recipecuisine: American preptime: "PT20M" cooktime: "PT48M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, kitchari. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Kitchari is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Kitchari is something which I have loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can have kitchari using 14 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Kitchari: 1. Take 1 tablespoon ghee or coconut oil 1. Take 1 ⁄2 teaspoon cumin 1. Take 1 ⁄2 teaspoon turmeric 1. Make ready 1 ⁄2 teaspoon grounded coriander 1. Prepare 2 bay leaves 1. Take 100 g red lentil 1. Take 100 g basmati rice 1. Take 1 ⁄2 tablespoon Himalayan pink salt 1. Prepare You can adapt this dish to your own taste by adding combinations of: 1. Prepare Carrots 1. Take Sweet potatoes 1. Make ready Pumpkin 1. Get Red peppers 1. Make ready Good quality cornichons ##### Steps to make Kitchari: 1. Carefully pick over rice and lentil to remove any stones. Wash each separately in at least 2 changes of water. 1. Warm the ghee in a medium sized saucepan 1. Add the spice mixture and sauté for one to two minutes. 1. Add rice and lentil and sauté for a further couple of minutes. 1. Then add 6 cups of water and bring to the boil. 1. Once boiling reduce the heat to a medium-low. Cover and cook until it is tender (approx.30-40 minutes). If you are adding vegetables to the dishi, add the longer cooking vegetables such as carrots and beets halfway through the cooking. Add the vegetables that cook faster such as leafy greens near the end. 1. N.B Add more water if needed. Typically, kitchari is the consistency of a vegetable stew as opposed to a broth. Garnish with fresh coriander and add salt to taste (optional). So that's going to wrap it up for this exceptional food kitchari recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!