Recipe of Ultimate HONEY MUSTARD CURRIED BAKED CHICKEN

HONEY MUSTARD CURRIED BAKED CHICKEN.

You can have HONEY MUSTARD CURRIED BAKED CHICKEN using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of HONEY MUSTARD CURRIED BAKED CHICKEN

1. Prepare 1 lb of CHCKEN WINGS.
2. It's 1 tsp of CURRY POWDER.
3. Prepare 1/4 cup of HONEY.
4. You need 1 cup of DIJON MUSTARD.
5. You need 3 clove of MINCED GARLIC.
6. You need 1/2 tbsp of LAWRYS SEASONED SALT.
7. Prepare 1/2 tsp of PEPPER.
8. You need 1/2 stick of BUTTER.
9. Prepare 3/4 cup of OLIVE OIL.

HONEY MUSTARD CURRIED BAKED CHICKEN instructions

1. PREHEAT OVEN TO 350°.
2. RINSE CHICKEN WINGS AND CUT THEM IN HALF.
3. MELT BUTTER, OLIVE OIL AND HONEY IN MICROWAVE FOR 1 MIN.
4. MIX MUSTARD AND HONEY/MIXTURE TOGETHER WITH GARLIC ADDING CURRY SEASONING ( OPTIONAL).
5. PAT DRY CHICKEN AND SEASON WITH SALT AND PEPPER MIXING THEM UP.
6. SPOON MUSTARD MIXTURE OVER WINGS LEAVING SOME LEFT OVER TO BASTE WITH DURING COOKING.
7. BAKE IN OVEN FOR 45 MINS TO 1HOUR BASTING EVERY 15 MINS.
8. ENJOY!!.
9. ****CAN BE SERVED WITH WHITR RICE SPOONING COOKED SAUCE OVER RICE*****.