Squid Roast. A wide variety of squid roast options are available to you, such as applicable industries, warranty, and application fields. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional!

Squid is one of the all-time seafood delicacies. Squid roast is also called Koonthal roast or Kanava roast in Kerala. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. You can cook Squid Roast using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Squid Roast

You need 500 gm of squid rings.
It's 6 tsp of Coconut oil.
You need 2 springs of curry leaves.
Prepare 1/2 tsp of red chilli powder.
You need 2 of green chillies (Slit).
You need 1/2 tsp of turmeric powder.
It's 1/2 tsp of paprika powder.
It's 1 tsp of Garam masala powder.
Prepare 2 tsp of ginger garlic paste.
You need 1 of large onion chopped.
Prepare 1 of large tomato chopped.
Prepare 2 tsp of Water.
Prepare to taste of Salt.

Its dry fry, though you can also make it semi gravy. About this squid ghee roast recipe. In the chicken ghee roast recipes we usually use yogurt to This squid ghee roast preparation involves three steps. Squid Roast is a very popular recipe.

Squid Roast step by step

Marinate the squid with 1tbps red chilli powder, 1tbps turmeric powder, 1tbps ginger garlic paste and half teaspoon salt. Keep this aside in the refrigerator for 30 minutes minimum..
After 30 minutes heat 2 tbps coconut oil in an earthen pot. Yes use earthen or clay pot which I believe is perfect to cook this. Add 1 sprig curry leaves, let them splutter. Add the marinated squid and saute for couple of minutes and keep this aside.
In the same pot add 2 tbps coconut oil. Add curry leaves again along with chopped onion, green chilli. Cook this until the onion is pink..
Add ginger garlic paste and saute till the raw smell disappears..
Add chopped tomatoes now and cook until it’s mushy..
Add 2 tbps water along with 1 tbps each of chilli powder, turmeric powder, paprika powder and garam masala powder so the masala doesn't burn.
Give it a good mix and let the masala cook on a medium flame. After 5 minutes you will see oil separating from the masala which means it’s cooked properly..
Add in the squid, coat it well with the masala, drizzle 2 tbps of coconut oil, close the lid and cook this for 10 minutes..
Do not overcook since the squid can become rubbery. After 10 minutes switch off the flame and give another 10 minutes for the squid to absorb the flavor before serving.
Serve this with steam rice.

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