date: 2020-09-18T00:44:03.395Z image: https://img-global.cpcdn.com/recipes/233fa6e615aaefba/751x532cq70/creamy-chinese-butter-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/233fa6e615aaefba/751x532cq70/creamy-chinese-butter-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/233fa6e615aaefba/751x532cq70/creamy-chinese-butter-chicken-recipe-main-photo.jpg author: Anthony Robbins ratingvalue: 4.9 reviewcount: 11082 recipeingredient: - "700 g 800 g Chicken Fillet cut into strips use thigh fillet for juicy meat" - " A Marinate Chicken strips in" - "2 tbsp oyster sauce" - "1 tsp ground pepper" - " B To coat the chicken fillet" - "1/2 C plain flour" - "1/2 C corn flour" - "1/2 C rice flour" - "2 tsp chicken seasoning powder" - " C Gravy or Sauce" - "3 tbsp butter" - "1 tbsp minced garlic" - "5 birds eye chillies finely chopped" - "4 sprigs fresh Curry leaves" - "1 Can evaporated milk" - "1 tbsp full condensed milk" - "2 tsp fish sauce" - "to taste chicken seasoning powder" - " Some ground white pepper" - "to taste Salt" - "1 tsp FULL corn flour 2 tbsp water to thicken the gravy" recipeinstructions: - "Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing." - "Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside." - "Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops)." - "Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice." categories: - Recipe tags: - creamy - chinese - butter katakunci: creamy chinese butter nutrition: 141 calories recipecuisine: American preptime: "PT14M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy chinese butter chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Creamy Chinese Butter Chicken is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Creamy Chinese Butter Chicken is something that I have loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can cook creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Creamy Chinese Butter Chicken: 1. Take 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat) 1. Get A. Marinate Chicken strips in: 1. Make ready 2 tbsp oyster sauce 1. Make ready 1 tsp ground pepper 1. Get B. To coat the chicken fillet 1. Take 1/2 C plain flour 1. Make ready 1/2 C corn flour 1. Make ready 1/2 C rice flour 1. Get 2 tsp chicken seasoning powder 1. Make ready C. Gravy or Sauce 1. Make ready 3 tbsp butter 1. Prepare 1 tbsp minced garlic 1. Get 5 bird’s eye chillies (finely chopped) 1. Take 4 sprigs fresh Curry leaves 1. Take 1 Can evaporated milk 1. Take 1 tbsp full condensed milk 1. Take 2 tsp fish sauce 1. Make ready to taste chicken seasoning powder 1. Take Some ground white pepper 1. Make ready to taste Salt 1. Take 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy) ##### Instructions to make Creamy Chinese Butter Chicken: 1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing. 1. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside. 1. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops). 1. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice. So that's going to wrap this up with this special food creamy chinese butter chicken recipe. Thank you very much for your time. 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