date: 2020-07-22T16:03:58.089Z image: https://img-global.cpcdn.com/recipes/35e5734b05a9b427/751x532cq70/potato-oyaki-rice-flour-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/35e5734b05a9b427/751x532cq70/potato-oyaki-rice-flour-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/35e5734b05a9b427/751x532cq70/potato-oyaki-rice-flour-pancakes-recipe-main-photo.jpg author: Cordelia Ballard ratingvalue: 4 reviewcount: 46165 recipeingredient: - "2 Medium Size Potatoes peeled and shredded" - "1/4 teaspoon Salt" - "1/2 cup Rice Flour OR 14 cup Rice Flour 14 cup Glutinous Rice Flour" - "3-4 tablespoons Water depends on the moisture of the potatoes" - " Canola Oil OR Vegetable Oil" recipeinstructions: - "Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water." - "Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed." - "Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce." categories: - Recipe tags: - potato - oyaki - rice katakunci: potato oyaki rice nutrition: 115 calories recipecuisine: American preptime: "PT21M" cooktime: "PT52M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, potato ‘oyaki’ rice flour pancakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Potato ‘Oyaki’ Rice Flour Pancakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Potato ‘Oyaki’ Rice Flour Pancakes is something which I have loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can cook potato ‘oyaki’ rice flour pancakes using 5 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Potato ‘Oyaki’ Rice Flour Pancakes: 1. Get 2 Medium Size Potatoes *peeled and shredded 1. Take 1/4 teaspoon Salt 1. Make ready 1/2 cup Rice Flour *OR 1/4 cup Rice Flour & 1/4 cup Glutinous Rice Flour 1. Prepare 3-4 tablespoons Water *depends on the moisture of the potatoes 1. Take Canola Oil OR Vegetable Oil ##### Instructions to make Potato ‘Oyaki’ Rice Flour Pancakes: 1. Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water. 1. Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed. 1. Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce. So that is going to wrap it up for this special food potato ‘oyaki’ rice flour pancakes recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!