date: 2020-08-25T17:11:01.857Z image: https://img-global.cpcdn.com/recipes/5300e9da98299bc8/751x532cq70/rice-cooker-squid-savoury-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5300e9da98299bc8/751x532cq70/rice-cooker-squid-savoury-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5300e9da98299bc8/751x532cq70/rice-cooker-squid-savoury-cake-recipe-main-photo.jpg author: Evelyn Mitchell ratingvalue: 4.2 reviewcount: 18136 recipeingredient: - "150 g Squid Tube OR Rings cut into small pieces" - " Note Squid can be replaced with Octopus Shrimps or Prawns" - "4 Eggs" - "1 tablespoon Oil" - "1 cup finely chopped Spring Onions OR Cabbage" - "1/4 teaspoon Dashi Powder" - "1/2 cup SelfRaising Flour" - "1/4 teaspoon White Pepper" - "2 tablespoons Benishoga Red Pickled Ginger" - "1/4 teaspoon Salt add extra 14 teaspoon if you serve without the sauce" - " Toppings" - " Okonomiyaki Sauce OR Takoyaki Sauce" - " Aonori Dried Green Laver Flakes" - " Katsuobushi Bonito Flakes" - " Japanese Mayonnaise" recipeinstructions: - "Line the base of rice cooker’s inner pot with baking paper. *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven." - "Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix." - "Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting." - "Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook." - "Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan." categories: - Recipe tags: - rice - cooker - squid katakunci: rice cooker squid nutrition: 284 calories recipecuisine: American preptime: "PT21M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, rice cooker squid savoury cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Rice Cooker Squid Savoury Cake is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Rice Cooker Squid Savoury Cake is something which I have loved my entire life. See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. Friends, today let's make Instant Handvo Recipe, this crunchy fluffy veggie loaded savory cake is a super tasty recipe made quick and easy with this method. Not only are these rice cakes delicious, they also provide a consistent energy source that doesn't upset the stomach. In a large bowl or in the rice cooker bowl, combine the cooked rice, bacon, and scrambled eggs. To begin with this recipe, we have to first prepare a few ingredients. You can have rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Rice Cooker Squid Savoury Cake: 1. Make ready 150 g Squid Tube OR Rings *cut into small pieces 1. Get *Note: Squid can be replaced with Octopus, Shrimps or Prawns 1. Take 4 Eggs 1. Get 1 tablespoon Oil 1. Get 1 cup finely chopped Spring Onions OR Cabbage 1. Prepare 1/4 teaspoon Dashi Powder 1. Get 1/2 cup Self-Raising Flour 1. Make ready 1/4 teaspoon White Pepper 1. Make ready 2 tablespoons Benishoga (Red Pickled Ginger) 1. Take 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce 1. Prepare <Toppings> 1. Make ready ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce 1. Make ready Aonori (Dried Green Laver Flakes) 1. Prepare Katsuobushi (Bonito Flakes) 1. Get Japanese Mayonnaise This savory rice cake made by steaming a batter consisting of lentils and rice, is the most comforting healthy indian breakfast. Learn how to make perfect soft and fluffy idli in the instant pot! How to make Steamed Idli in Instant Pot / Pressure Cooker? Gently fold egg whites into pancake mixture in three parts and stir until fully incorporated. ##### Instructions to make Rice Cooker Squid Savoury Cake: 1. Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven. 1. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix. 1. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting. 1. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook. 1. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan. How to make Steamed Idli in Instant Pot / Pressure Cooker? Gently fold egg whites into pancake mixture in three parts and stir until fully incorporated. Grease rice cooker bowl with melted butter and add cheese cake mixture. Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. No festival day, anniversary, or celebrations is complete without them. So that is going to wrap it up with this exceptional food rice cooker squid savoury cake recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!