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date: 2020-09-14T03:38:17.073Z
image: https://img-global.cpcdn.com/recipes/392fdff754dc956c/751x532cq70/fried-squid-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/392fdff754dc956c/751x532cq70/fried-squid-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/392fdff754dc956c/751x532cq70/fried-squid-recipe-main-photo.jpg
author: Rhoda Reeves
ratingvalue: 4.6
reviewcount: 26200
recipeingredient:
- " Squid rings and tentacles"
- "2 cups self rising flour"
- "1 egg"
- " Season salt and pepper"
- " Small bowl of sweet chili sauce"
recipeinstructions:
- "Crack egg and break yolk. Add squid rings and tentacles."
- "In a plastic shopping bag, add flour and seasoned salt- however you like"
- "Add squid to flour and shake. Making sure each ring is covered."
- "Add oil half way up the pot. And once you think oil is ready add a bit of the flour. If you see tiny bubble the oil is ready. If oil is too hot, add more oil to cool down existing oil."
- "Fry until golden brown and place on paper towels. Enjoy with sweet chili sauce."
categories:
- Recipe
tags:
- fried
- squid
katakunci: fried squid
nutrition: 282 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT50M"
recipeyield: "3"
recipecategory: Lunch
---
![Fried Squid](https://img-global.cpcdn.com/recipes/392fdff754dc956c/751x532cq70/fried-squid-recipe-main-photo.jpg)
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried squid. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
To kick off Christmas countdown we've teamed up with Hellmann's to make the perfect party food recipe - Crispy Squid with Harissa Mayo. Jamie shows you how. (Redirected from Fried squid). Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. There are many ways to prepare and cook squid.
Fried Squid is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Fried Squid is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have fried squid using 5 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Fried Squid:
1. Prepare Squid rings and tentacles
1. Make ready 2 cups self rising flour
1. Prepare 1 egg
1. Get Season salt and pepper
1. Take Small bowl of sweet chili sauce
Download Squid fried stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. While cooking squid I tried innumerable coatings.
##### Steps to make Fried Squid:
1. Crack egg and break yolk. Add squid rings and tentacles.
1. In a plastic shopping bag, add flour and seasoned salt- however you like
1. Add squid to flour and shake. Making sure each ring is covered.
1. Add oil half way up the pot. And once you think oil is ready add a bit of the flour. If you see tiny bubble the oil is ready. If oil is too hot, add more oil to cool down existing oil.
1. Fry until golden brown and place on paper towels. Enjoy with sweet chili sauce.
If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. While cooking squid I tried innumerable coatings. I have two conclusions to report: If you like cakey batter, make what amounts to a thick pancake batter. Free for commercial use No attribution required High quality images. Fried Squid is a very popular recipe.
So that is going to wrap it up for this special food fried squid recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!