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date: 2020-11-22T19:03:09.809Z
image: https://img-global.cpcdn.com/recipes/6498025397551104/751x532cq70/fried-calamari-rings-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6498025397551104/751x532cq70/fried-calamari-rings-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6498025397551104/751x532cq70/fried-calamari-rings-recipe-main-photo.jpg
author: Sophie Burns
ratingvalue: 5
reviewcount: 16725
recipeingredient:
- "1 Calamari"
- "50 grams White flour"
- "1 Egg"
- "60 ml Water"
- "100 grams Panko"
- "1 Oil for deep frying"
recipeinstructions:
- "Remove the guts from the calamari and peel its skin off. Cut into ring-shaped slices (chop the tentacles and fins into chunks)."
- "Coat the squid evenly with flour (unlisted; 2-3 tablespoons)."
- "Mix the flour and egg."
- "Add the water and continue mixing."
- "Dredge the calamari rings in the egg mixture and then the panko."
- "You can make this much with a single calamari."
- "Deep-fry."
- "Voila! It's done."
categories:
- Recipe
tags:
- fried
- calamari
- rings
katakunci: fried calamari rings
nutrition: 226 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT49M"
recipeyield: "3"
recipecategory: Dessert
---
![Fried Calamari Rings](https://img-global.cpcdn.com/recipes/6498025397551104/751x532cq70/fried-calamari-rings-recipe-main-photo.jpg)
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, fried calamari rings. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried calamari rings just like at the restaurant are easy to make at home with ingredients you likely have on hand. Here you have a super easy and delicious appetizer for any day of the week or any special occasion. The secret to crispy deep-fried calamari is in the coating. This recipe fr deep-fried calamari rings is quick and easy, and our step-by-step video.
Fried Calamari Rings is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Fried Calamari Rings is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook fried calamari rings using 6 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Fried Calamari Rings:
1. Take 1 Calamari
1. Prepare 50 grams White flour
1. Take 1 Egg
1. Take 60 ml Water
1. Get 100 grams Panko
1. Prepare 1 Oil for deep frying
Allowing enough space between rings will ensure that they all cook evenly. Pan fry till panko is golden and calamari is tender. Press calamari rings into the flour mixture until evenly coated, shaking off excess flour. Community content is available under CC-BY-SA unless otherwise noted.
##### Steps to make Fried Calamari Rings:
1. Remove the guts from the calamari and peel its skin off. Cut into ring-shaped slices (chop the tentacles and fins into chunks).
1. Coat the squid evenly with flour (unlisted; 2-3 tablespoons).
1. Mix the flour and egg.
1. Add the water and continue mixing.
1. Dredge the calamari rings in the egg mixture and then the panko.
1. You can make this much with a single calamari.
1. Deep-fry.
1. Voila! It's done.
Press calamari rings into the flour mixture until evenly coated, shaking off excess flour. Community content is available under CC-BY-SA unless otherwise noted. Portuguese Fried fish squid and shrimp. Crispy fried onion or Calamari ring. The calamari rings are typically fried at very high temperature for only one or two minutes, which is long enough to get the batter or flour crispy and to cook the calamari without making it tough.
So that is going to wrap this up for this exceptional food fried calamari rings recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!