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date: 2020-10-08T17:08:08.519Z
image: https://img-global.cpcdn.com/recipes/5825731415244800/751x532cq70/rice-flour-pancakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5825731415244800/751x532cq70/rice-flour-pancakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5825731415244800/751x532cq70/rice-flour-pancakes-recipe-main-photo.jpg
author: John Pena
ratingvalue: 5
reviewcount: 23771
recipeingredient:
- "60 grams Rice flour"
- "35 grams Sugar"
- "1/2 tsp Baking powder"
- "1/2 tsp Kabocha powder"
- "60 ml Soy milk"
- "1 Vanilla essence"
recipeinstructions:
- "Measure all ingredients. Whisk together all ★ ingredients in a bowl."
- "Add soy milk in small batches and mix until thick and creamy, just like usual pancake batter."
- "Add vanilla essence and mix thoroughly."
- "Spread oil in a frying pan and heat. Move your pan onto a damp cloth for a moment and let it cool down slightly. Wipe away excess oil with a paper towel."
- "Heat the frying pan again over low heat and pour the batter into a circle. Cover the pan with a lid. When the surface of the batter is bubbly and starts to dry, flip the pancake over to brown the other side."
- "It's the best when freshly cooked, but if you want to save it for later, wrap it up in plastic wrap, and microwave briefly right before serving."
categories:
- Recipe
tags:
- rice
- flour
- pancakes
katakunci: rice flour pancakes
nutrition: 220 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT58M"
recipeyield: "4"
recipecategory: Lunch
---
![Rice Flour Pancakes](https://img-global.cpcdn.com/recipes/5825731415244800/751x532cq70/rice-flour-pancakes-recipe-main-photo.jpg)
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, rice flour pancakes. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Rice Flour Pancakes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Rice Flour Pancakes is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook rice flour pancakes using 6 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Rice Flour Pancakes:
1. Prepare 60 grams ★Rice flour
1. Make ready 35 grams ★Sugar
1. Prepare 1/2 tsp ★Baking powder
1. Get 1/2 tsp ★Kabocha powder
1. Prepare 60 ml Soy milk
1. Make ready 1 Vanilla essence
##### Steps to make Rice Flour Pancakes:
1. Measure all ingredients. Whisk together all ★ ingredients in a bowl.
1. Add soy milk in small batches and mix until thick and creamy, just like usual pancake batter.
1. Add vanilla essence and mix thoroughly.
1. Spread oil in a frying pan and heat. Move your pan onto a damp cloth for a moment and let it cool down slightly. Wipe away excess oil with a paper towel.
1. Heat the frying pan again over low heat and pour the batter into a circle. Cover the pan with a lid. When the surface of the batter is bubbly and starts to dry, flip the pancake over to brown the other side.
1. It's the best when freshly cooked, but if you want to save it for later, wrap it up in plastic wrap, and microwave briefly right before serving.
So that is going to wrap this up for this special food rice flour pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!