date: 2020-12-31T08:44:16.523Z image: https://img-global.cpcdn.com/recipes/5323263269928960/751x532cq70/calamari-in-tomato-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5323263269928960/751x532cq70/calamari-in-tomato-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5323263269928960/751x532cq70/calamari-in-tomato-sauce-recipe-main-photo.jpg author: Earl Larson ratingvalue: 4 reviewcount: 4321 recipeingredient: - "1 onion chopped" - "1 bay leaf" - "2 garlic cloves finely chopped" - "3 tbsp olive oil" - "2 tsp optional sugar if you like it sweeter" - "1 kg calamari rings or 5 whole squids" - "1 cup white wine" - "1/2 tin chopped tomatoes 425g tin Can add whole tin depending on your preference" - "1 1/2 cup water" - "1/3 tsp seasoned or garlic salt" - "1/2 tsp Cayenne chilli pepper or 1 tsp of hot sauce" - "1/4 tsp creole Spice Mix optional" - "1 handful chopped parsley" recipeinstructions: - "Prepare the squid if using whole, cut into circles." - "Heat the olive oil on a medium heat." - "Add the onion, garlic and bay leaf. Fry for about 3-4 minutes or until lightly browned." - "Add the chopped tomatos, salt and chilli pepper. Cover with lid and simmer for about 5-10 minutes. If using add sugar aswell as the creole." - "Lower the heat slightly and add the calamari rings." - "Let it simmer for around 15-20 minutes." - "Add the wine and cook for a further 35-40 minutes or so on a low to medium heat. Stirring regularly." - "Add water as and when it starts to dry. You may not need to use it all." - "Add the parsley about 5 minutes before heat is turned off." - "Check seasoning and rest for 5 minutes before serving." categories: - Recipe tags: - calamari - in - tomato katakunci: calamari in tomato nutrition: 287 calories recipecuisine: American preptime: "PT14M" cooktime: "PT38M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, calamari in tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Calamari with Tomato Sauce. this link is to an external site that may or may not meet accessibility guidelines. Think of this dish as something between a stew and a pasta sauce. It's every bit as good as-is—with crusty bread, of course—as it is accompanying pasta (go with a short pasta like penne, bowties or fusilli) or, even better, a creamy. Tender calamari in sauce, this is an aromatic seafood stew that you will be making over and over again. Calamari in Tomato Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Calamari in Tomato Sauce is something which I've loved my entire life. They're fine and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can have calamari in tomato sauce using 13 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Calamari in Tomato Sauce: 1. Make ready 1 onion (chopped) 1. Make ready 1 bay leaf 1. Prepare 2 garlic cloves (finely chopped) 1. Make ready 3 tbsp olive oil 1. Take 2 tsp optional - sugar (if you like it sweeter) 1. Make ready 1 kg calamari rings or 5 whole squids 1. Get 1 cup white wine 1. Prepare 1/2 tin chopped tomatoes (425g tin). Can add whole tin depending on your preference 1. Get 1 1/2 cup water 1. Get 1/3 tsp seasoned or garlic salt 1. Take 1/2 tsp Cayenne chilli pepper or 1 tsp of hot sauce 1. Get 1/4 tsp creole Spice Mix (optional) 1. Get 1 handful chopped parsley Add tomato sauce to cover squid. Over medium-low heat, bring to a gentle simmer. Mix the tomato paste with the wine, pour over the sides of the pan and allow the alcohol to evaporate. Add a ladle of cooking water to the pan with the calamari sauce, then add the pasta and mix well. ##### Steps to make Calamari in Tomato Sauce: 1. Prepare the squid if using whole, cut into circles. 1. Heat the olive oil on a medium heat. 1. Add the onion, garlic and bay leaf. Fry for about 3-4 minutes or until lightly browned. 1. Add the chopped tomatos, salt and chilli pepper. Cover with lid and simmer for about 5-10 minutes. If using add sugar aswell as the creole. 1. Lower the heat slightly and add the calamari rings. 1. Let it simmer for around 15-20 minutes. 1. Add the wine and cook for a further 35-40 minutes or so on a low to medium heat. Stirring regularly. 1. Add water as and when it starts to dry. You may not need to use it all. 1. Add the parsley about 5 minutes before heat is turned off. 1. Check seasoning and rest for 5 minutes before serving. Mix the tomato paste with the wine, pour over the sides of the pan and allow the alcohol to evaporate. Add a ladle of cooking water to the pan with the calamari sauce, then add the pasta and mix well. Season the calamarata pasta with fresh. The calamari end up very tender and the tomato sauce is amazing, so make sure to have good Italian bread to mop up the sauce (fare la scarpetta Turn off the heat. Taste and adjust the seasoning of the sauce if needed. So that is going to wrap this up with this special food calamari in tomato sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!