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date: 2020-10-11T10:02:16.498Z
image: https://img-global.cpcdn.com/recipes/e0f4bc9d446e4203/751x532cq70/mongolian-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e0f4bc9d446e4203/751x532cq70/mongolian-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e0f4bc9d446e4203/751x532cq70/mongolian-chicken-recipe-main-photo.jpg
author: Lelia Salazar
ratingvalue: 4.4
reviewcount: 31028
recipeingredient:
- " Chicken Boneless Thighs or Breast cut up into small pieces "
- " Spice Rub I used Rocky Rub"
- " Olive Oil"
- " Cumin Seeds"
- " salted water Potatoe boiled in cut into cubes "
- " Chickpeas Juice cans"
- " Red Pepper sliced thin cut lengthwise"
- " Onion cut lengthwise"
- " Ginger sliced lengthwise"
- " Garlic sliced"
- " Soy sauce"
- " Chilli Pepper Green sliced thin"
- " Green Onions cut in to pieces"
- " Tomatoe chopped"
recipeinstructions:
- "Marinate chicken pieces in Spice rub. Set aside. Heat oil in a Non stick Pan (cast iron is best). add cumin seeds, cook 1 minute. Add Chicken and cook for 4 minutes over medium heat. Brown chicken a little bit. Take chicken out and put it in a bowl."
- "In the same pan add Onion, Ginger, Garlic, Green Onions, Chilli Pepper, Red Bell Pepper and cook 2 minutes. Add chopped tomatoe and soy sauce. Cook about 2 minutes. Add Chickpeas and juice and Boiled Potatoes. Cook about 4 minutes on low head. Now add Chicken and let it simmer for 5 minutes."
- "You can add green vegetables to this at this time. Serve when ready with Rice or your favorite food."
categories:
- Recipe
tags:
- mongolian
- chicken
katakunci: mongolian chicken
nutrition: 268 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT43M"
recipeyield: "4"
recipecategory: Lunch
---
![Mongolian Chicken](https://img-global.cpcdn.com/recipes/e0f4bc9d446e4203/751x532cq70/mongolian-chicken-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, mongolian chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mongolian Chicken is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Mongolian Chicken is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mongolian chicken using 14 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Mongolian Chicken:
1. Make ready Chicken Boneless Thighs or Breast cut up into small pieces . .
1. Make ready Spice Rub (I used Rocky Rub)
1. Make ready Olive Oil
1. Prepare Cumin Seeds
1. Get salted water Potatoe boiled in cut into cubes .
1. Make ready Chickpeas Juice cans
1. Take Red Pepper sliced thin cut lengthwise
1. Prepare Onion cut lengthwise
1. Make ready Ginger sliced lengthwise
1. Get Garlic sliced
1. Prepare Soy sauce
1. Take Chilli Pepper Green sliced thin
1. Prepare Green Onions cut in to pieces
1. Prepare Tomatoe chopped
##### Steps to make Mongolian Chicken:
1. Marinate chicken pieces in Spice rub. Set aside. Heat oil in a Non stick Pan (cast iron is best). add cumin seeds, cook 1 minute. Add Chicken and cook for 4 minutes over medium heat. Brown chicken a little bit. Take chicken out and put it in a bowl.
1. In the same pan add Onion, Ginger, Garlic, Green Onions, Chilli Pepper, Red Bell Pepper and cook 2 minutes. Add chopped tomatoe and soy sauce. Cook about 2 minutes. Add Chickpeas and juice and Boiled Potatoes. Cook about 4 minutes on low head. Now add Chicken and let it simmer for 5 minutes.
1. You can add green vegetables to this at this time. Serve when ready with Rice or your favorite food.
So that is going to wrap it up with this exceptional food mongolian chicken recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!