date: 2020-11-07T16:09:45.549Z image: https://img-global.cpcdn.com/recipes/3611db7914e4f9e3/751x532cq70/dhokla-rice-flour-and-besan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3611db7914e4f9e3/751x532cq70/dhokla-rice-flour-and-besan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3611db7914e4f9e3/751x532cq70/dhokla-rice-flour-and-besan-recipe-main-photo.jpg author: Albert Dennis ratingvalue: 4.1 reviewcount: 31868 recipeingredient: - "1 cup rice flour" - "1 cup besan" - "1 cup curd" - "to taste Salt" - "1 tbsp Sugar" - "1 tsp citric powder" - "1 tsp Ginger green chilli paste" - "1 tsp Eating Soda powder" - "1/2 tsp Mustard seeds" - "2 slit Green chillies" - "1 pinch Hingasafoetida" - "as needed Curry leaves" - "as needed Oil" - "2-3 tsp Sugar" - "as needed Water" recipeinstructions: - "Take a bowl. Add rice flour and besan in it. Then add salt sugar and ginger green chilli paste in it. Mix it properly. Add 2 tbsp oil in it. Add water to it and make batter now add citric powder to it." - "Grease the baking dish. And just before pouring the batter add eating soda to it and mix it properly so that it becomes light. Mixing is important as it makes dhokla fluffy. You can also add fruit salt in place of soda. Now pour the mixture in the greased plate and steam it." - "When it is ready. Check it with knife or fork. Let it cool down and then carefully transfer it in the plate. Cut it into pieces of your choice" - "Now take a tadka pan and put some oil in it. Once the oil is hot add black mustard to it, then add curry leaves, green chillies and hing.Then add 2-3 tbsp of sugar and add water to it. Let the sugar dissolve and then switch off the gas. Pour it on the dhokla and let it rest for few mins." - "Dhokla is ready to serve" categories: - Recipe tags: - dhokla - rice - flour katakunci: dhokla rice flour nutrition: 195 calories recipecuisine: American preptime: "PT19M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, dhokla rice flour and besan. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Dhokla Rice Flour and besan is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Dhokla Rice Flour and besan is something that I have loved my whole life. They're nice and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can have dhokla rice flour and besan using 15 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Dhokla Rice Flour and besan: 1. Prepare 1 cup rice flour 1. Get 1 cup besan 1. Prepare 1 cup curd 1. Make ready to taste Salt 1. Get 1 tbsp Sugar 1. Prepare 1 tsp citric powder 1. Make ready 1 tsp Ginger green chilli paste 1. Get 1 tsp Eating Soda powder 1. Get 1/2 tsp Mustard seeds 1. Take 2 slit Green chillies 1. Make ready 1 pinch Hing(asafoetida) 1. Prepare as needed Curry leaves 1. Prepare as needed Oil 1. Make ready 2-3 tsp Sugar 1. Make ready as needed Water ##### Instructions to make Dhokla Rice Flour and besan: 1. Take a bowl. Add rice flour and besan in it. Then add salt sugar and ginger green chilli paste in it. Mix it properly. Add 2 tbsp oil in it. Add water to it and make batter now add citric powder to it. 1. Grease the baking dish. And just before pouring the batter add eating soda to it and mix it properly so that it becomes light. Mixing is important as it makes dhokla fluffy. You can also add fruit salt in place of soda. Now pour the mixture in the greased plate and steam it. 1. When it is ready. Check it with knife or fork. Let it cool down and then carefully transfer it in the plate. Cut it into pieces of your choice 1. Now take a tadka pan and put some oil in it. Once the oil is hot add black mustard to it, then add curry leaves, green chillies and hing.Then add 2-3 tbsp of sugar and add water to it. Let the sugar dissolve and then switch off the gas. Pour it on the dhokla and let it rest for few mins. 1. Dhokla is ready to serve So that is going to wrap it up with this exceptional food dhokla rice flour and besan recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!