date: 2020-12-30T02:43:01.861Z image: https://img-global.cpcdn.com/recipes/6288031281053696/751x532cq70/thai-peanut-sriracha-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6288031281053696/751x532cq70/thai-peanut-sriracha-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6288031281053696/751x532cq70/thai-peanut-sriracha-chicken-recipe-main-photo.jpg author: Bertha Adkins ratingvalue: 4 reviewcount: 33269 recipeingredient: - "1 1/2 lb sliced boneless skinless chicken breast" - "2 tbsp vegetable oil" - " sauce" - "1 cup creamy peanut butter" - "1 1/2 tbsp finely minced fresh ginger" - "3 clove fresh garlic minced" - "1/2 cup soy sauce" - "1/2 cup teriyaki sauce" - "2 tbsp rice wine vinegar" - "2 1/2 tbsp Sriracha sauce" - "1/4 cup hot water" - " adding to chicken" - "15 oz baby corn drained" - "8 oz can water chesnuts drained" - " garnish" - "1/4 cup peanuts to top each serving" recipeinstructions: - "In a large, deep skillet over medium heat add oil." - "Once oil is hot add your sliced chicken. Cook until no longer pink. This takes several minutes." - "Once chicken is cooked, add corn and chestnuts. Stir and cook 3 minutes." - "In a large bowl whisk all sauce ingredients together. This can be done while you wait the three minutes." - "Add to chicken and cook on medium low heat for 5 minutes. Stirring occasionally . Sauce thickens up during this cook." - "Serve over pretty cooked white or brown rice. Sprinkle peanuts over and serve." categories: - Recipe tags: - thai - peanut - sriracha katakunci: thai peanut sriracha nutrition: 155 calories recipecuisine: American preptime: "PT20M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, thai peanut sriracha chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Full of flavor, and can be served as a side or main! In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and Sriracha, if using; set aside. This recipe for Peanut Butter Sriracha Chicken Satay can do double duty. Serve it as a deliciously different weekday dinner, or as a great finger food at a The flavour was inspired by my Peanut Butter Sriracha Burger which just won a student cooking competition at the Taste Canada Awards. Thai Peanut Sriracha Chicken is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Thai Peanut Sriracha Chicken is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai peanut sriracha chicken using 16 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Thai Peanut Sriracha Chicken: 1. Prepare 1 1/2 lb sliced boneless, skinless chicken breast 1. Prepare 2 tbsp vegetable oil 1. Make ready sauce 1. Take 1 cup creamy peanut butter 1. Take 1 1/2 tbsp finely minced fresh ginger 1. Make ready 3 clove fresh garlic, minced 1. Make ready 1/2 cup soy sauce 1. Get 1/2 cup teriyaki sauce 1. Get 2 tbsp rice wine vinegar 1. Prepare 2 1/2 tbsp Sriracha sauce 1. Take 1/4 cup hot water 1. Make ready adding to chicken 1. Prepare 15 oz baby corn, drained 1. Prepare 8 oz can water chesnuts, drained 1. Take garnish 1. Get 1/4 cup peanuts to top each serving I've made some really popular Thai recipes before that you all loved, including Chicken Pad Thai, CPK Thai Peanut Chicken Pasta (this recipe has a cult following on the site!) and. This Thai Peanut Chicken recipe is that it's a nice break from the typical and bland chicken recipes that tend to dominate the dinner table. The peanut butter in this chicken recipe makes it very kid-friendly which means one dinner for everyone at the table. Just adjust the sriracha as needed. ##### Instructions to make Thai Peanut Sriracha Chicken: 1. In a large, deep skillet over medium heat add oil. 1. Once oil is hot add your sliced chicken. Cook until no longer pink. This takes several minutes. 1. Once chicken is cooked, add corn and chestnuts. Stir and cook 3 minutes. 1. In a large bowl whisk all sauce ingredients together. This can be done while you wait the three minutes. 1. Add to chicken and cook on medium low heat for 5 minutes. Stirring occasionally . Sauce thickens up during this cook. 1. Serve over pretty cooked white or brown rice. Sprinkle peanuts over and serve. The peanut butter in this chicken recipe makes it very kid-friendly which means one dinner for everyone at the table. Just adjust the sriracha as needed. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. To balance out the spice, I chose to serve these in crisp cool lettuce wraps but tortillas would work great. So that's going to wrap this up with this special food thai peanut sriracha chicken recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!