date: 2020-11-29T11:27:22.791Z image: https://img-global.cpcdn.com/recipes/d721a1bb755d9e10/751x532cq70/steamed-rice-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d721a1bb755d9e10/751x532cq70/steamed-rice-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d721a1bb755d9e10/751x532cq70/steamed-rice-pancakes-recipe-main-photo.jpg author: Edith Bennett ratingvalue: 4.4 reviewcount: 44199 recipeingredient: - "1 cup Rice flour" - "1-1/2 cups Water" - "1/2 cup Fresh Coconut grated" - "1/4 cup Jaggery grated" - "1 teaspoon Cardamom Powder" - "5 Banana leaf Pieces" recipeinstructions: - "To begin making Steamed Rice Pancakes, first keep a pan on the gas stove and bring water to boil." - "In a bowl take rice powder and gradually add in boiling Water. Mix using a wooden spatula or a spoon. Once the mixture cools down a bit, knead with your hands to make a soft dough and keep aside." - "Next take another bowl, combine grated coconut, grated Jaggery and cardamom powder with your hands till well combined. Keep aside." - "Take a piece of Banana leaf and place a lemon size dough in the centre of the leaf." - "Flatten the rice dough with wet fingers to get a nice and even flattened dough. Fill the rice dough with a teaspoon of coconut Jaggery mixture on one side of the flattened dough and fold from the other side and press lightly." - "Place the pancakes in a steamer or idli cooker and steam it for 10 minutes on high heat. After 10 minutes check the pancakes and turn off the heat." - "Once done, serve warm." categories: - Recipe tags: - steamed - rice - pancakes katakunci: steamed rice pancakes nutrition: 262 calories recipecuisine: American preptime: "PT23M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steamed rice pancakes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Steamed Rice Pancakes is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Steamed Rice Pancakes is something that I've loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can cook steamed rice pancakes using 6 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Steamed Rice Pancakes: 1. Prepare 1 cup Rice flour 1. Get 1-1/2 cups Water 1. Take 1/2 cup Fresh Coconut grated 1. Take 1/4 cup Jaggery grated 1. Get 1 teaspoon Cardamom Powder 1. Make ready 5 Banana leaf Pieces ##### Steps to make Steamed Rice Pancakes: 1. To begin making Steamed Rice Pancakes, first keep a pan on the gas stove and bring water to boil. 1. In a bowl take rice powder and gradually add in boiling Water. Mix using a wooden spatula or a spoon. Once the mixture cools down a bit, knead with your hands to make a soft dough and keep aside. 1. Next take another bowl, combine grated coconut, grated Jaggery and cardamom powder with your hands till well combined. Keep aside. 1. Take a piece of Banana leaf and place a lemon size dough in the centre of the leaf. 1. Flatten the rice dough with wet fingers to get a nice and even flattened dough. Fill the rice dough with a teaspoon of coconut Jaggery mixture on one side of the flattened dough and fold from the other side and press lightly. 1. Place the pancakes in a steamer or idli cooker and steam it for 10 minutes on high heat. After 10 minutes check the pancakes and turn off the heat. 1. Once done, serve warm. So that's going to wrap this up for this special food steamed rice pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!