Flavourful Egg and Vegetable Wrap. Fold front edge over filling, then roll. Egg and stir-fried fresh vegetables on a low-carb tortilla are the basis for this delightful wrap. Add some oriental sauces to spice it up, and you It had tiny pieces of Chinese spareribs and many fresh and flavorful vegetables mixed into the egg.

If you're ambitious,search "egg roll wrap" and "egg roll wrappers" and try the homemade variety. These freeze well: just use the defrost setting in the microwave - or let sit overnight in the refrigerator. Fresh vegetables add crunch and flavor to plain egg salad in this recipe. You can have Flavourful Egg and Vegetable Wrap using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Flavourful Egg and Vegetable Wrap

It's 3 of large tortillas.
Prepare 3 leaves of lettuce.
Prepare 1 of medium carrot.
You need 1 of small onion (I used white but purple is also fine).
It's 1 clove of garlic.
Prepare 1/2 of medium cucumber.
It's 1 of small bell pepper (I used green but any colour is fine).
Prepare 2 of large tomatoes.
It's 3/4 cup of shredded cabbage.
Prepare 2 of and 1/2 tbsp tomato ketchup + more for assembling.
You need 2 of and1/2 tbsp salad cream or mayonnaise + more for assembling.
You need to taste of Salt,.
Prepare of The juice of 1 medium sized lemon.
You need 3 of and 1/2 tbsp vegetable oil.
It's 2 of hard boiled medium sized eggs or cooked beef or chicken.

These low-calorie wraps are perfect for a casual lunch gathering for friends or for taking on a Just wrap each one tightly in wax paper and then plastic wrap. You really just combine some chopped Chinese chives (garlic chives) with fluffy scrambled eggs, and add a dash of flavour. These vegetable egg rolls are made with shredded cabbage and carrots, green onion, and seasonings and are fried up in a matter of minutes! Homemade Vegetable Egg Rolls. (I have included affiliate links in this post.

Flavourful Egg and Vegetable Wrap instructions

Prep the vegetables by washing them thoroughly in salted water. Grate the carrot, remove the seeds and dice the tomatoes and bell pepper. Cut up the onions as well and finely dice the garlic or press if you have a garlic press. Put all these in separate bowls (preferably). Mix the cucumber and garlic together at this point to make handling easier..
Next, pour about a tsp each of both lemon juice and oil on all the vegetables and salt to taste. After, leave for about 5 minutes and then strain all the vegetables except the lettuce so the wrap doesn't turn out soggy. Also in a separate bowl, mix the ketchup and cream or mayo until well combined..
To assemble, (I assembled mine on my cutting board) microwave the tortillas for about 15 seconds to make them more flexible. Next, brush about 1 and 1/2 tbsp of the ketchup and cream mixture all over the tortilla..
Then put 1 lettuce in the middle of the tortilla and next pour on a generous amount of cabbage, then tomatoes, followed by half of the eggs/beef/chicken and carrots, then cucumber and garlic and finally some bell peppers and onions and more egg/beef/chicken (this is just the order I like to follow to give you the perfect bite but feel free to switch it up.) You can add fries too. To finish, drizzle on some extra tomato ketchup and salad cream or mayo..
Then, fold up the wrap by folding the two edges facing you onto the filling, turning the cutting board and then rolling the wrap to form a log, add extra ketchup and cream mixture to help the wrap to stick if necessary. Lastly heat up a non-stick pan on medium low heat and char in the pan for a few seconds, turning frequently to avoid burning. Enjoy!.

I do receive a commission from this link which will go towards more awesome. Vegetable Egg Rolls are a welcome change over the usual Chinese takeout egg roll. This veggie egg roll recipe is great for vegetarians & meat-eaters alike! Don't try to wrap your egg rolls with hot filling! Weigh the filling on a kitchen scale and divide the weight by the number of egg roll skins you bought.