date: 2020-10-13T05:01:38.304Z image: https://img-global.cpcdn.com/recipes/c898de665748a33c/751x532cq70/squid-and-mushroom-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c898de665748a33c/751x532cq70/squid-and-mushroom-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c898de665748a33c/751x532cq70/squid-and-mushroom-stir-fry-recipe-main-photo.jpg author: Jeffery Perry ratingvalue: 4.5 reviewcount: 39569 recipeingredient: - "300 grams frozen squid squares diamond cut" - "6 medium size dry shiitake mushrooms" - "1 small green zuchini" - "2 tbsp oyster sauce" - "1 tsp. chopped fresh ginger" - "1 tsp finely chopped garlic" - "2 tbsp water" - "2 tbsp oil" - "1/2 Japanese leek sliced in 14 inch rings" recipeinstructions: - "Start the wok with the oil and add the garlic and ginger, stir for 10 seconds." - "Add the cubed zucchini, then the leeks and mushrooms" - "Mix the oyster sauce with the Water in a small bowl and then add it to the wok, stir some more. Add a bit more water if needed." - "Lastly, add the squares of squid and stir well for about two more minutes and it is done!" - "The mushrooms have to be rehydrated before adding to the pan. Fresh mushrooms work well too." - "" categories: - Recipe tags: - squid - and - mushroom katakunci: squid and mushroom nutrition: 103 calories recipecuisine: American preptime: "PT17M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, squid and mushroom stir fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Squid and mushroom stir fry is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Squid and mushroom stir fry is something which I've loved my whole life. This vegetarian stir-fry uses shiitake, beech, and enoki mushrooms, delivering a meaty texture and earthy flavor that will please both vegetarians and carnivores! Mushroom Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Spicy Squid Stir Fry or Ojingeo Bokkeum (오징어볶음) is a dish that I have tried to make many times over the years but was never fully satisfied with the result. It's not that difficult but I think it is because I was always comparing to a certain taste that was etched in my brain ever since college. To get started with this particular recipe, we have to prepare a few components. You can have squid and mushroom stir fry using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Squid and mushroom stir fry: 1. Make ready 300 grams frozen squid squares, diamond cut 1. Take 6 medium size dry shiitake mushrooms 1. Prepare 1 small green zuchini 1. Make ready 2 tbsp oyster sauce 1. Take 1 tsp. chopped fresh ginger 1. Make ready 1 tsp finely chopped garlic 1. Prepare 2 tbsp water 1. Get 2 tbsp oil 1. Make ready 1/2 Japanese leek sliced in 1/4 inch rings Like dried-then-reconstituted shiitake mushrooms, this dried squid was just so much more umami than its fresh forebear. But the version with fresh squid Some iterations of Hakka stir-fry also incorporate strips of boiled pork intestine; toss some in if that tickles your fancy. In Taiwan it's not uncommon to. Add oil to a pan and heat. ##### Instructions to make Squid and mushroom stir fry: 1. Start the wok with the oil and add the garlic and ginger, stir for 10 seconds. 1. Add the cubed zucchini, then the leeks and mushrooms 1. Mix the oyster sauce with the Water in a small bowl and then add it to the wok, stir some more. - Add a bit more water if needed. 1. Lastly, add the squares of squid and stir well for about two more minutes and it is done! 1. The mushrooms have to be rehydrated before adding to the pan. Fresh mushrooms work well too. 1. In Taiwan it's not uncommon to. Add oil to a pan and heat. Add tomato puree or finely chopped. Stir-fry Beef With Cumin And Oyster SauceAsian Inspirations. You sauté mushrooms with a honey and soy sauce glaze and then toss them with stir-fried green onions, and peas in a simple ginger, garlic, chili, and sesame sauce. So that is going to wrap this up for this special food squid and mushroom stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!