date: 2020-11-30T17:14:31.617Z image: https://img-global.cpcdn.com/recipes/e56c5fae976b921e/751x532cq70/chicken-tikka-roll-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e56c5fae976b921e/751x532cq70/chicken-tikka-roll-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e56c5fae976b921e/751x532cq70/chicken-tikka-roll-recipe-main-photo.jpg author: Mark Reyes ratingvalue: 4.5 reviewcount: 32378 recipeingredient: - " boneless chicken" - " big onion thinly sliced" - " green chillies thinly sliced" - " capcicum thinly sliced" - " soya sauce" - " black pepper powder" - " tomato ketchup" - " Salt" - " red food colour" - " To marinate boneless chicken" - " boneless chicken cutted into small pieces" - " red chilli powder" - " ginger garlic paste" - " garam masala powder" - " black pepper powder" - " soya sauce" - " Salt" - " vinegar" - " corn flour" - " rice flour" - " Oil for deep frying" - " For roll" - " maidaAllpurpose flour" - " salt" - " sugar" - " curd" - " Water" recipeinstructions: - "Take a vessel add roll ingredients given and knead the soft dough adding required water. And rest for half an hour" - "For chicken tikka- take a bowl add all ingredients given above for tika mix it and keep aside for half an hour" - "After half an hour keep oil in a kadai for heating once oil gets heat place chicken tika- and fry until chicken get cooked and take it in a tissue paper" - "For chicken tika masala- take a kadai add oil add onion sliced green chilli capcicum and saute till it get transculent. Do not cook more add soya sauce salt black pepper and saute till it get fragnant add fried chicken colour and mix it and close the lid and rest for 5 minutes" - "For roll- knead the dough again make medium size ball and roll roti in a board and roast in tawa adding ghee or oil both sides. Once roti done take it in a plate add tikka stuffing into it and roll it using aluminium foil or tissue and serve it with mint chutney and mayonnaise. Cut alluminium foil into same pieces." - "Ready to Serve." categories: - Recipe tags: - chicken - tikka - roll katakunci: chicken tikka roll nutrition: 283 calories recipecuisine: American preptime: "PT20M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken tikka roll. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Chicken Tikka Roll is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Chicken Tikka Roll is something that I have loved my whole life. They're nice and they look wonderful. To begin with this recipe, we must first prepare a few components. You can cook chicken tikka roll using 27 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Tikka Roll: 1. Take boneless chicken 1. Get big onion thinly sliced 1. Prepare green chillies thinly sliced 1. Get capcicum thinly sliced 1. Prepare soya sauce 1. Prepare black pepper powder 1. Take tomato ketchup 1. Take Salt 1. Take red food colour 1. Get To marinate boneless chicken; 1. Get boneless chicken cutted into small pieces 1. Prepare red chilli powder 1. Get ginger garlic paste 1. Make ready garam masala powder 1. Get black pepper powder 1. Prepare soya sauce 1. Take Salt 1. Make ready vinegar 1. Get corn flour 1. Make ready rice flour 1. Get Oil for deep frying 1. Take For roll 1. Make ready maida/All-purpose flour 1. Prepare salt 1. Prepare sugar 1. Prepare curd 1. Make ready Water ##### Instructions to make Chicken Tikka Roll: 1. Take a vessel add roll ingredients given and knead the soft dough adding required water. And rest for half an hour 1. For chicken tikka- take a bowl add all ingredients given above for tika mix it and keep aside for half an hour 1. After half an hour keep oil in a kadai for heating once oil gets heat place chicken tika- and fry until chicken get cooked and take it in a tissue paper 1. For chicken tika masala- take a kadai add oil add onion sliced green chilli capcicum and saute till it get transculent. Do not cook more add soya sauce salt black pepper and saute till it get fragnant add fried chicken colour and mix it and close the lid and rest for 5 minutes 1. For roll- knead the dough again make medium size ball and roll roti in a board and roast in tawa adding ghee or oil both sides. Once roti done take it in a plate add tikka stuffing into it and roll it using aluminium foil or tissue and serve it with mint chutney and mayonnaise. Cut alluminium foil into same pieces. 1. Ready to Serve. So that is going to wrap it up with this special food chicken tikka roll recipe. Thanks so much for reading. 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