date: 2020-09-16T14:13:22.661Z image: https://img-global.cpcdn.com/recipes/d815865dc7548a6a/751x532cq70/sweet-spicy-seafood-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d815865dc7548a6a/751x532cq70/sweet-spicy-seafood-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d815865dc7548a6a/751x532cq70/sweet-spicy-seafood-pasta-recipe-main-photo.jpg author: Blake Glover ratingvalue: 4.8 reviewcount: 28663 recipeingredient: - "450 g cooked Spaghetti" - "1 cup Shrimp deveined" - "1 cup Squid cleaned and cut into rings" - "1 cup Mussels precooked and removed from shell" - "1 c water half from mussel halfpasta water" - "2 Tbsp Olive Oil" - "1 pc Onion diced" - "5 cloves Garlic minced" - "1/2 c TomatoSpahetti Sauce" - "1/4 c Oyster Sauce" - "3 Tbsp Sugar" - "3 Tbsp Sriracha adjust according to preference" - " Pepper" - " Spring onion for garnish" - " Note 1 precook mussel with 2 Tbsp grated ginger" - " Note 2 I use Filipino style spaghetti sauce" recipeinstructions: - "In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved." - "Heat oil, saute onion & garlic" - "Add shrimp" - "Add sauce mixture, let it simmer" - "Add squid, after 1 minute add mussel. Mix and simmer" - "Put spaghetti noodles, season with pepper. Mix thoroughly." categories: - Recipe tags: - sweet - - spicy katakunci: sweet spicy nutrition: 160 calories recipecuisine: American preptime: "PT10M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, sweet & spicy seafood pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Sweet & Spicy Seafood Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Sweet & Spicy Seafood Pasta is something that I have loved my entire life. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. New Sweet tracks featuring Steve Priest COMING SOON! Subscribe to The Sweet Band Official YouTube channel! THE SWEET are a National Treasure, British at the core and a Rock Music Phenomena that has taken every continent by storm for almost five decades. To begin with this recipe, we have to prepare a few components. You can have sweet & spicy seafood pasta using 16 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Sweet & Spicy Seafood Pasta: 1. Make ready 450 g cooked Spaghetti 1. Prepare 1 cup Shrimp, deveined 1. Take 1 cup Squid, cleaned and cut into rings 1. Get 1 cup Mussels, precooked and removed from shell 1. Make ready 1 c water (half from mussel & halfpasta water) 1. Get 2 Tbsp Olive Oil 1. Make ready 1 pc Onion, diced 1. Make ready 5 cloves Garlic, minced 1. Make ready 1/2 c Tomato/Spahetti Sauce 1. Take 1/4 c Oyster Sauce 1. Get 3 Tbsp Sugar 1. Prepare 3 Tbsp Sriracha, adjust according to preference 1. Get Pepper 1. Take Spring onion for garnish 1. Prepare Note 1: precook mussel with 2 Tbsp grated ginger 1. Prepare Note 2: I use Filipino style spaghetti sauce Sweet - Teenage Rampage - Promo Clip (OFFICIAL). sweet [swi:t]Прилагательное. sweet / sweeter / sweetest. ##### Steps to make Sweet & Spicy Seafood Pasta: 1. In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved. 1. Heat oil, saute onion & garlic 1. Add shrimp 1. Add sauce mixture, let it simmer 1. Add squid, after 1 minute add mussel. Mix and simmer 1. Put spaghetti noodles, season with pepper. Mix thoroughly. So that is going to wrap it up for this exceptional food sweet & spicy seafood pasta recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!