date: 2020-10-18T19:47:01.404Z image: https://img-global.cpcdn.com/recipes/3d14862ed1572921/751x532cq70/leftover-rice-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3d14862ed1572921/751x532cq70/leftover-rice-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3d14862ed1572921/751x532cq70/leftover-rice-pancakes-recipe-main-photo.jpg author: Gregory Morris ratingvalue: 4.3 reviewcount: 15224 recipeingredient: - "2 cups Cooked Rice" - "1/4 cup Whole Wheat Flour" - "1/2 cup Gram flour besan" - "1 Onion Chopped" - "1/4 teaspoon Turmeric powder" - "1 pinch Asafoetida" - "4 Green chillies finely chopped" - "1/2 teaspoon Garlic chopped" - "1/2 teaspoon Ginger chopped" - "2 tablespoons Yogurt" - "to taste Salt" - "2 tablespoons Fresh coriander leaves chopped" - "as needed Oil for shallow frying" recipeinstructions: - "Step-1 Mix together the cooked rice and onions. Add the whole wheat flour, gram flour, turmeric powder, asafoetida, green chillies, garlic, ginger, yogurt, salt and coriander leaves and mix well. Add one-fourth cup of water and knead into a soft dough. Cover and set aside for ten to fifteen minutes. Step 2 Divide the dough into eight equal portions and roll into balls. Step 3 Grease a plastic sheet with oil and place a dough ball on it and press evenly to make a thick roundel or pancake." - "Similarly make the remaining pancakes. Step 4 Heat a non-stick tawa. Place each pancake on it, one by one and shallow-fry till both the sides turn golden. Step 5 Serve hot with ketchup or chutney of Your Choice." categories: - Recipe tags: - leftover - rice - pancakes katakunci: leftover rice pancakes nutrition: 154 calories recipecuisine: American preptime: "PT10M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover rice pancakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Leftover Rice Pancakes is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Leftover Rice Pancakes is something that I have loved my entire life. To begin with this particular recipe, we must prepare a few components. You can have leftover rice pancakes using 13 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Leftover Rice Pancakes: 1. Take 2 cups Cooked Rice 1. Get 1/4 cup Whole Wheat Flour 1. Prepare 1/2 cup Gram flour (besan) 1. Take 1 Onion Chopped 1. Make ready 1/4 teaspoon Turmeric powder 1. Get 1 pinch Asafoetida 1. Make ready 4 Green chillies finely chopped 1. Get 1/2 teaspoon Garlic chopped 1. Prepare 1/2 teaspoon Ginger chopped 1. Make ready 2 tablespoons Yogurt 1. Make ready to taste Salt 1. Make ready 2 tablespoons Fresh coriander leaves chopped 1. Prepare as needed Oil for shallow frying ##### Instructions to make Leftover Rice Pancakes: 1. Step-1 - Mix together the cooked rice and onions. Add the whole wheat flour, gram flour, turmeric powder, asafoetida, green chillies, garlic, ginger, yogurt, salt and coriander leaves and mix well. Add one-fourth cup of water and knead into a soft dough. Cover and set aside for ten to fifteen minutes. - Step 2 - Divide the dough into eight equal portions and roll into balls. - Step 3 - Grease a plastic sheet with oil and place a dough ball on it and press evenly to make a thick roundel or pancake. 1. Similarly make the remaining pancakes. - Step 4 - Heat a non-stick tawa. Place each pancake on it, one by one and shallow-fry till both the sides turn golden. - Step 5 - Serve hot with ketchup or chutney of Your Choice. So that's going to wrap this up for this special food leftover rice pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!