The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-12-20T04:35:38.413Z
image: https://img-global.cpcdn.com/recipes/5433954773499904/751x532cq70/spanish-paella-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5433954773499904/751x532cq70/spanish-paella-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5433954773499904/751x532cq70/spanish-paella-recipe-main-photo.jpg
author: Nancy Parsons
ratingvalue: 4.8
reviewcount: 13747
recipeingredient:
- "1 onion"
- "1 1/2 can tinned tomatoes"
- "1 chicken stock"
- "250 grams paella rice"
- "1 tsp paprika"
- "1 1/2 medium chorizo"
- "1 1/4 clove dried red chilli"
- "1 chicken fillet"
- "1/4 red dried chilli"
- "1 dozen raw or cooked kind prawns"
- "1 dozen mussels"
- "1 dozen squid rings or octopus"
- "1 salt and pepper"
- "1 tbsp olive oil"
recipeinstructions:
- "fry onions in a large non stick frying pan in olive oil or paella dish."
- "add 2 cloves garlic"
- "add chorizo and salt and ppepper and chilli"
- "add paella rice"
- "add stock"
- "after 5 mins add the chicken chopped raw"
- "add tomatoes peas and simmer for another 10 minutes"
- "fry musslels prawns and squid for 2 minutes with garlic in separate pan"
- "add fish to paella then cook for further 10 minutes. then serve with wedgess of lemon"
categories:
- Recipe
tags:
- spanish
- paella
katakunci: spanish paella
nutrition: 255 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT55M"
recipeyield: "3"
recipecategory: Dinner
---
![spanish paella](https://img-global.cpcdn.com/recipes/5433954773499904/751x532cq70/spanish-paella-recipe-main-photo.jpg)
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, spanish paella. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Recipe of the authentic Valencian paella. Amadeo Faus from his restaurant in Gandia shows us the traditional recipe of Valencian paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in To round out this meal, choose a good Spanish red wine from the Rioja region, a crusty baguette, and a. Paella is a rice dish from Spain and may contain chicken, pork, shellfish, fish, eel, squid, beans, peas Paella is currently an internationally-known rice dish from Spain.
spanish paella is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. spanish paella is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook spanish paella using 14 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make spanish paella:
1. Make ready 1 onion
1. Make ready 1 1/2 can tinned tomatoes
1. Make ready 1 chicken stock
1. Take 250 grams paella rice
1. Make ready 1 tsp paprika
1. Get 1 1/2 medium chorizo
1. Take 1 1/4 clove dried red chilli
1. Prepare 1 chicken fillet
1. Get 1/4 red dried chilli
1. Prepare 1 dozen raw or cooked kind prawns
1. Get 1 dozen mussels
1. Make ready 1 dozen squid rings or octopus
1. Get 1 salt and pepper
1. Make ready 1 tbsp olive oil
Paella is a Spanish rice dish that originated in Valencia many years ago. How to make a Spanish Paella Recipe with Shrimp & Artichoke Hearts. Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish provinces.
##### Instructions to make spanish paella:
1. fry onions in a large non stick frying pan in olive oil or paella dish.
1. add 2 cloves garlic
1. add chorizo and salt and ppepper and chilli
1. add paella rice
1. add stock
1. after 5 mins add the chicken chopped raw
1. add tomatoes peas and simmer for another 10 minutes
1. fry musslels prawns and squid for 2 minutes with garlic in separate pan
1. add fish to paella then cook for further 10 minutes. then serve with wedgess of lemon
Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish provinces. Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first..of paella, rarely produces a paella that mixes seafood with meat, this paella has caught the popular imagination outside Spain and tends to be the paella served in most Spanish-themed restaurants. . Paella Without Seafood Recipes on Yummly
So that is going to wrap it up with this special food spanish paella recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!