How to Make Favorite Healthy shrimp wrap

Healthy shrimp wrap. In a large skillet over medium heat, heat remaining tablespoon oil. Fold tortillas at the ends to enclose filling, roll up, and cut in half diagonally to serve. Arrange half the spinach in the center of each pita bread.

Coated with tasty taco seasoning, the cooked shrimp are tucked inside a tortilla wrap, along with coleslaw and dressed-up bottled salsa. Shrimp salad wraps are a far cry from sad lunch salads! Fresh and crisp, they are perfect remedy to summer lunchtime woes. You can have Healthy shrimp wrap using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Healthy shrimp wrap

1. It's of Fresh rockets.
2. Prepare 100 gm of shrimps.
3. Prepare 8 of cherry tomatoes.
4. You need half of yellow onion.
5. Prepare 2 of tortilla wraps.
6. It's 5 of black olives sliced into rings.
7. It's of olive oil.
8. Prepare of salt and pepper.
9. You need of paprika.
10. It's of grounded coriander.

Shrimp salad is pretty classic, though you can find all kinds of varieties on the internet. Here, we're sticking mostly with your usual flavors: shrimp, celery, dill, parsley, and red onion. First up, our healthy take on classic shrimp and grits. The shrimp mixture takes on bold flavors from Creole seasoning, smoked paprika, thyme, and garlic—making for a robust mixture that's complemented by the sweetness of the creamed corn.

Healthy shrimp wrap step by step

1. Slice onion into half circles.
2. Half the cherry tomatoes. Heat a pan with olive oil and grill them with some salt on low heat till slightly soft. Set aside..
3. On the same pan, stir fry the onions and shrimps with paprika and grounded coriander. Add salt and pepper to taste..
4. Heat the tortilla wraps on a pan for 3 mins on each side..
5. Wrap the tomatoes, rockets, olives, onions and shrimps in the tortilla wrap and its ready to be served..

Our chimichurri sauce is good on everything, but especially grilled shrimp. These Hoisin Shrimp Lettuce Wraps are so quick and easy to make. Shrimp is always a quick cooking ingredient. But, in this case the shrimp is chopped. So it literally takes just a couple of minutes to cook up.