Recipe of Gordon Ramsay Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling

Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling.

You can cook Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling

1. Prepare 1 cup of Rice flour.
2. You need 1-1/2 cups of Water.
3. You need 1 tsp of coconut oil.
4. Prepare Pinch of salt.
5. It's 1/2 cup of Fresh coconut grated.
6. Prepare 1/4 cup of Jaggery.
7. You need 1 teaspoon of Cardamom Powder (Elaichi).
8. It's 2 tablespoon of Ghee.
9. It's 5 of foil paper.

Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling instructions

1. Boil water in a vessel(same amount of water or little more depends on the rice flour) add in pinch salt and coconut oil. When it boils add the rice flour and mix well. Off the flame and when ready to handle knead it(should be loose dough easy to handle). Take a pan add ghee, coconut, jaggery, cardamom per and roast it..
2. Take banana leaf(here I used foil paper as couldn't find banana leaf here). Take a orange size dough ball and flatten it with ur palm. Add in the coconut mix and flip to half and close seal the sides. Place in a steamer or idly vessel and cook for 15 mins..
3. When done take out and serve. Enjoyy.