Simple Way to Make Super Quick Homemade GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

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date: 2020-12-28T23:34:49.041Z image: https://img-global.cpcdn.com/recipes/2535964_5dc76e443f02a790/751x532cq70/grilled-chicken-sambal-matah-ayam-bakar-sambal-matah-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2535964_5dc76e443f02a790/751x532cq70/grilled-chicken-sambal-matah-ayam-bakar-sambal-matah-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2535964_5dc76e443f02a790/751x532cq70/grilled-chicken-sambal-matah-ayam-bakar-sambal-matah-recipe-main-photo.jpg author: Jeffrey Hammond ratingvalue: 4.9 reviewcount: 18479 recipeingredient: - "1 whole chicken cut in quarters" - "4 cloves garlic" - "2 cm ginger" - "1/2 tsp salt" - "1/2 tsp pepper" - "3 Tbsp cooking oil" - "SAMBAL: " - "8 red onions thinly sliced" - "2 stalks lemongrass white part thinly sliced" - "5 pieces red cayenne pepper thinly sliced" - "4 lime leaves thinly sliced" - "1/2 tsp shrimp paste" - "1/2 tsp salt" - "1/4 tsp sugar" - "50 ml hot cooking oil" - "1 lemon squeezed" - "VEGETABLES: " - "1 bunch watercress" - "2 eggplants" recipeinstructions: - "Cut watercress in pieces and boiled briefly. Remove and drain." - "Slice eggplants and fry until browned. Remove and drain." - "Clean the chicken and prick using a stick." - "Puree the garlic and ginger. Add salt, pepper and cooking oil." - "Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse." - "Grill chicken until cooked on both sides." - "Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste." - "Pour the hot oil and lime juice. Stir well." - "Place the grilled chicken on a serving plate and pour sauce matah on top." - "Serve with vegetables." categories: - Recipe tags: - grilled - chicken - sambal katakunci: grilled chicken sambal nutrition: 265 calories recipecuisine: American preptime: "PT26M" cooktime: "PT57M" recipeyield: "1" recipecategory: Dessert --- ![GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)](https://img-global.cpcdn.com/recipes/2535964_5dc76e443f02a790/751x532cq70/grilled-chicken-sambal-matah-ayam-bakar-sambal-matah-recipe-main-photo.jpg) Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, grilled chicken sambal matah (ayam bakar sambal matah). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is something which I've loved my whole life. They are fine and they look wonderful. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) SAMBAL is an Indonesian loan-word of Javanese origin (sambel). Sambal is sauce typically made from a variety of chili pe. more Dapoer-Indonesia @ us INDONESIA Ingredients for ayam sambal matah Bali: pan-fried chicken breast, lemongrass, shallot, bird-eye chilies, lime juice, olive oil, terasi (shrimp paste), and salt. Each region in Indonesia has its signature sambal, and Bali's signature sambal is sambal matah. Enaaaak banget, apalagi bikin saladnya pakai EVOO olivoila yg sehat dan banyak nutrisi. To get started with this particular recipe, we have to prepare a few components. You can cook grilled chicken sambal matah (ayam bakar sambal matah) using 19 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah): 1. Make ready 1 whole chicken, cut in quarters 1. Prepare 4 cloves garlic 1. Prepare 2 cm ginger 1. Make ready 1/2 tsp salt 1. Take 1/2 tsp pepper 1. Make ready 3 Tbsp cooking oil 1. Make ready SAMBAL: 1. Prepare 8 red onions, thinly sliced 1. Prepare 2 stalks lemongrass, white part thinly sliced 1. Get 5 pieces red cayenne pepper, thinly sliced 1. Prepare 4 lime leaves, thinly sliced 1. Take 1/2 tsp shrimp paste 1. Make ready 1/2 tsp salt 1. Make ready 1/4 tsp sugar 1. Make ready 50 ml hot cooking oil 1. Take 1 lemon, squeezed 1. Make ready VEGETABLES: 1. Take 1 bunch watercress 1. Prepare 2 eggplants Ayam sambal matah Bali - Pan-fried chicken with Balinese salsa (spicy lemongrass salsa). Bali, the land of a thousand temples, is the most famous island in Indonesia. matah, Sempurna" itemprop="url">Selanjutnya</a> Bersihkan ayam dengan air jeruk nipis dan bilas dengan air mengalir. Kemudian lumuri ayam dengan Royco Ayam Goreng Belacan. Kemudian, goreng hingga matang dan kecokelatan. ##### Steps to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah): 1. Cut watercress in pieces and boiled briefly. Remove and drain. 1. Slice eggplants and fry until browned. Remove and drain. 1. Clean the chicken and prick using a stick. 1. Puree the garlic and ginger. Add salt, pepper and cooking oil. 1. Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse. 1. Grill chicken until cooked on both sides. 1. Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste. 1. Pour the hot oil and lime juice. Stir well. 1. Place the grilled chicken on a serving plate and pour sauce matah on top. 1. Serve with vegetables. Kemudian lumuri ayam dengan Royco Ayam Goreng Belacan. Kemudian, goreng hingga matang dan kecokelatan. Setelahnya, siapkan bahan-bahan untuk sambal matah. Satu hal yang disuka dari sambal. Set C - Ayam Bakar Betutu Balinese style grilled chicken, served with a unique earthy 'Sambal Matah', a mixture of different raw spices in special chili Oil. So that's going to wrap this up for this special food grilled chicken sambal matah (ayam bakar sambal matah) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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