Dhirdi Pith (flour) Ghavan (Pancakes).
You can have Dhirdi Pith (flour) Ghavan (Pancakes) using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Dhirdi Pith (flour) Ghavan (Pancakes)
- It's as required of Girdi Phith.
- Prepare 2 cups of Flour made from :.
- It's of (Mung,Vatana, Vaal, Methi seeds, Masoor, Malka, Rajma, Chawli, Makai &.
- Prepare of Jowar, Rice, Nachni, Wheat, Urad dal, Mung dal, Chana dal, Tuvar dal).
- It's to taste of salt,.
- It's 1 tsp of Haldi powder,.
- Prepare 1 of chopped chillies (optional),.
- It's as needed of chopped Coriander leaves,.
- You need 1 of chopped onions,.
- Prepare as per taste of chopped garlic.
- You need as required of water.
Dhirdi Pith (flour) Ghavan (Pancakes) step by step
- Mix all the pulses & grains given above & grind dry flour or also get ready made Dhirdi flour from the store..
- In a bowl put approximately 2 cups flour..
- Add salt, 1 tsp Haldi powder, chopped chillies (optional), chopped Coriander leaves, chopped onions, chopped garlic as per your taste..
- Now add little by little water to make semi thick batter..
- Heat tawa on medium flame & spread little oil on a tawa & spread 1 tbsp batter to make thin pancakes like dosa..
- Spread the batter in a circular motion for making the pancakes..
- Turn the pancakes & roast it on both sides..
- Transfer the pancakes in a serving plate..
- Serve hot with tomato sauce..