date: 2020-11-07T09:53:33.284Z image: https://img-global.cpcdn.com/recipes/2f6c78142aa4dc6f/751x532cq70/chinese-jelly-noodles-in-chilly-oil-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2f6c78142aa4dc6f/751x532cq70/chinese-jelly-noodles-in-chilly-oil-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2f6c78142aa4dc6f/751x532cq70/chinese-jelly-noodles-in-chilly-oil-recipe-main-photo.jpg author: Joel Gibson ratingvalue: 4.6 reviewcount: 11974 recipeingredient: - " Jelly Noodles3 portions" - "200 g potato starch also can change to corn starch Mung bean starch and pea starch" - "1000 g water" - " Seasonings1 portion" - "1/2 teaspoon sesame oil" - "1 teaspoon soy sauce" - "1 teaspoon vinegar" - "1/4 teaspoon chicken powder" - "1/4 teaspoon salt" - "1 teaspoon chopped chili pepper" - "1 tablespoon chopped spring onion" - "1 tablespoon chopped coriander" - "1 chopped garlic" - "1 teaspoon Chilly oil" recipeinstructions: - "Adding 200g potato starch in a bow." - "Mixing well 200g potato starch with 200g water." - "Boiling the reset 800g water in a pot." - "Adding the mixture into the boiling water, then adjust the heat to soft, and keep stirring." - "After the mixture get the transparent color, turn off the hob." - "Get a rectangle container or a deep baking tray, brush over with oil. Then pour the mixture inside." - "Let it cool down and put into fridge for at least 2 hours for shaping" - "After shaping, pour out and cut into the shape you like (could be cube, or strip shape)" - "Adding all the seasonings on the top, mix well everything and enjoy~" categories: - Recipe tags: - chinese - jelly - noodles katakunci: chinese jelly noodles nutrition: 215 calories recipecuisine: American preptime: "PT14M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese jelly noodles in chilly oil. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Chinese Jelly Noodles in Chilly Oil is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Chinese Jelly Noodles in Chilly Oil is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese jelly noodles in chilly oil using 14 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Chinese Jelly Noodles in Chilly Oil: 1. Get Jelly Noodles(3 portions): 1. Prepare 200 g potato starch (also can change to corn starch, Mung bean starch and pea starch) 1. Take 1000 g water 1. Get Seasonings(1 portion): 1. Make ready 1/2 teaspoon sesame oil 1. Make ready 1 teaspoon soy sauce 1. Make ready 1 teaspoon vinegar 1. Take 1/4 teaspoon chicken powder 1. Get 1/4 teaspoon salt 1. Make ready 1 teaspoon chopped chili pepper 1. Make ready 1 tablespoon chopped spring onion 1. Get 1 tablespoon chopped coriander 1. Take 1 chopped garlic 1. Take 1 teaspoon Chilly oil ##### Steps to make Chinese Jelly Noodles in Chilly Oil: 1. Adding 200g potato starch in a bow. 1. Mixing well 200g potato starch with 200g water. 1. Boiling the reset 800g water in a pot. 1. Adding the mixture into the boiling water, then adjust the heat to soft, and keep stirring. 1. After the mixture get the transparent color, turn off the hob. 1. Get a rectangle container or a deep baking tray, brush over with oil. Then pour the mixture inside. 1. Let it cool down and put into fridge for at least 2 hours for shaping 1. After shaping, pour out and cut into the shape you like (could be cube, or strip shape) 1. Adding all the seasonings on the top, mix well everything and enjoy~ So that is going to wrap it up for this exceptional food chinese jelly noodles in chilly oil recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!