Simple Way to Prepare Homemade Chipotle Chicken Wrap

Chipotle Chicken Wrap. Turn up the heat and brown the chicken all over. Pour in the tomatoes and bring to the boil. Season well and reduce the heat to a gentle simmer.

This easy to make Chipotle chicken wrap recipe requires roast chicken pieces mixed in with half and half mayonnaise and Chipotle hot sauce to make a sort of chipotle mayo that goes well with chicken. Then all you need is a lettuce leaf and a few sprinkles of chopped red onion and red pepper. Down the center of the tortilla, layer a handful of mixed greens followed by tomato, cheese, and finished off with shredded chicken. You can have Chipotle Chicken Wrap using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chipotle Chicken Wrap

1. It's 2 of tortillas.
2. It's 4 oz of chicken breast.
3. Prepare 1/8 head of romaine lettuce.
4. Prepare 1/4 of cucumber.
5. Prepare 1 slice of tomato.
6. You need 4 tbsp of chipotle rance.
7. Prepare 2 tbsp of shredded cheddar.
8. Prepare 1 tsp of onion powder.
9. It's 1/2 tsp of salt.

Roll up wrap and slice in half. Sprinkle the chicken breasts with the salt and pepper. Chipotle Chicken Wrap Grilled chicken strips, monterey jack cheese, chipotle sauce, mixed peppers and red onions served on whole wheat tortilla shell. Add avocado and/or sour cream if desired.

Chipotle Chicken Wrap step by step

1. Place chicken breast in Zip-loc bag. Add 2 tbsp chipotle rance, tsp onion powder, and 1/2 tsp salt. Shake bag, let sit for 20 minutes..
2. Heat pan, sear outside of chicken, then reduce heat and cover. Cook thoroughly to 165°..
3. Take head of lettuce, cut 2-inch strip and chop. Cut 1/4 cucumber into 1/2 slices. Chop slice of tomato..
4. Plate tortilla. Add lettuce, cucumber, tomato, and cheese..
5. Remove chicken from heat, and cut into 1/2" strips. Place on tortilla, wrap with both ends closed, and chop in half. Arrange wraps, and drizzle 2 tbsp chipotle ranch on plate for dip..

Fold the sides of the tortilla tightly to form a square pocket or burrito. Heat a non-stick pan or grill to medium heat. For the chipotle chicken: Combine the chipotle pepper, herbs, garlic, salt and pepper in a mortar and pestle or chop them on a cutting board until they form a paste. Add the olive oil to the mortar and pestle or transfer the mixture to a small bowl and add the olive oil. Rub the chicken breasts with the chipotle paste and set aside.