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date: 2020-08-01T15:16:16.365Z
image: https://img-global.cpcdn.com/recipes/4709282718154752/751x532cq70/tempura-and-ginger-soy-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4709282718154752/751x532cq70/tempura-and-ginger-soy-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4709282718154752/751x532cq70/tempura-and-ginger-soy-sauce-recipe-main-photo.jpg
author: Dora Moore
ratingvalue: 4.4
reviewcount: 45727
recipeingredient:
- " Tempura batter"
- "3/4 cup plain flour"
- "1 egg"
- "1 cup ice cold sparkling water"
- "1/4 tsp bicarbonate of soda"
- " Ground nut oil or Sunflower oil for frying"
- "1 pinch sea salt"
- " Dipping Sauce"
- "12 tbsp rice wine vinegar"
- "2 tbsp light soy sauce"
- "4 tbsp sugar"
- "2 tsp grated fresh ginger"
- " Vegetables"
- " cauliflower"
- " Aubergine"
- " broccoli"
- " courgettes"
- " mushrooms"
- " red pepper"
- " sweet potatoes"
- " zucchini"
- " snow peas"
- " lotus root"
- " carrots"
- " spring onions"
- " okra"
- " onion"
- " shiso leaves"
- " Seafood"
- " prawns"
- " lobster"
- " mussels"
- " oysters"
- " squid"
- " scallops"
- " crab"
- " Fish"
- " sea bass fillets"
- " haddock fillets"
- " cod"
- " coley"
- " plaice"
- " ray"
- " Meat"
- " Beef"
- " pork"
- " chicken"
- " lamb"
- " Turkey"
recipeinstructions:
- "Mix the sauce ingredients all together in a bowl and set aside until needed."
- "Beat the egg with the icy cold water until light and fluffy."
- "Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat."
- "While preparing the vegetables and meat, store the batter in the fridge."
- "You can use the tempura batter to coat most fish, seafood, meat or vegetables."
- "Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn."
- "Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be."
- "When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along."
- "Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll."
- "Sprinkle with a pinch of salt as soon as removed from fryer."
- "Serve with the dipping sauce."
categories:
- Recipe
tags:
- tempura
- and
- ginger
katakunci: tempura and ginger
nutrition: 241 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT33M"
recipeyield: "2"
recipecategory: Dinner
---
![Tempura and Ginger Soy Sauce](https://img-global.cpcdn.com/recipes/4709282718154752/751x532cq70/tempura-and-ginger-soy-sauce-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, tempura and ginger soy sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tempura and Ginger Soy Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tempura and Ginger Soy Sauce is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you can achieve it.
##### The ingredients needed to make Tempura and Ginger Soy Sauce:
1. Get Tempura batter
1. Prepare 3/4 cup plain flour
1. Take 1 egg
1. Get 1 cup ice cold sparkling water
1. Get 1/4 tsp bicarbonate of soda
1. Prepare Ground nut oil or Sunflower oil, for frying
1. Take 1 pinch sea salt
1. Take Dipping Sauce
1. Make ready 12 tbsp rice wine vinegar
1. Make ready 2 tbsp light soy sauce
1. Get 4 tbsp sugar
1. Prepare 2 tsp grated fresh ginger
1. Make ready Vegetables
1. Take cauliflower
1. Make ready Aubergine
1. Prepare broccoli
1. Get courgettes
1. Prepare mushrooms
1. Make ready red pepper
1. Get sweet potatoes
1. Make ready zucchini
1. Get snow peas
1. Prepare lotus root
1. Prepare carrots
1. Prepare spring onions
1. Take okra
1. Make ready onion
1. Prepare shiso leaves
1. Take Seafood
1. Prepare prawns
1. Make ready lobster
1. Get mussels
1. Take oysters
1. Prepare squid
1. Prepare scallops
1. Make ready crab
1. Take Fish
1. Take sea bass fillets
1. Prepare haddock fillets
1. Take cod
1. Take coley
1. Prepare plaice
1. Take ray
1. Make ready Meat
1. Make ready Beef
1. Prepare pork
1. Get chicken
1. Prepare lamb
1. Get Turkey
##### Instructions to make Tempura and Ginger Soy Sauce:
1. Mix the sauce ingredients all together in a bowl and set aside until needed.
1. Beat the egg with the icy cold water until light and fluffy.
1. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
1. While preparing the vegetables and meat, store the batter in the fridge.
1. You can use the tempura batter to coat most fish, seafood, meat or vegetables.
1. Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
1. Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
1. When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
1. Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
1. Sprinkle with a pinch of salt as soon as removed from fryer.
1. Serve with the dipping sauce.
So that's going to wrap this up with this special food tempura and ginger soy sauce recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!