date: 2020-12-21T19:23:56.529Z image: https://img-global.cpcdn.com/recipes/90ac04cfe6c0b869/751x532cq70/chilli-garlic-mushroom-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/90ac04cfe6c0b869/751x532cq70/chilli-garlic-mushroom-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/90ac04cfe6c0b869/751x532cq70/chilli-garlic-mushroom-recipe-main-photo.jpg author: Frederick Figueroa ratingvalue: 4.7 reviewcount: 20677 recipeingredient: - "1 packet mushroom" - "1 big onion" - "5 dry red chillies" - "4-5 garlic pods" - "to taste Salt" - "1/2 tsp sugar" - "2-3 spoon oil" recipeinstructions: - "Soak red chillies in warm water for 5 to 10 minutes.in mixie jar add dry red chillies garlic salt and sugar and grind it to a smooth paste" - "Keep a pan pour oil add the grinded paste and after few minutes add big onion and saute well" - "Add mushroom and cook till the water evaporates.finally add coriander leaves and serve hot with chapathis or with rice" - "Yummy easy chilli garlic mushroom is ready to serve" categories: - Recipe tags: - chilli - garlic - mushroom katakunci: chilli garlic mushroom nutrition: 272 calories recipecuisine: American preptime: "PT23M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, chilli garlic mushroom. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Chilli garlic mushroom is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chilli garlic mushroom is something which I've loved my entire life. Learn how to make Chilli Garlic Mushrooms at home with Chef Bhumika Bhurani on Rajshri Food. New year is around the corner, so chef Bhumika is here with a. Chilli Garlic Mushroom has sweet caramelized onions, aromatic garlicky flavour & subtle pungence from vinegar making it a treat for your taste buds. Chilli Garlic Mushroom is a regular Indian sabzi or curry flavoured with chilli and garlic paste that pairs so perfectly well with rotis, phulkas and rice. To get started with this recipe, we must prepare a few ingredients. You can have chilli garlic mushroom using 7 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Chilli garlic mushroom: 1. Prepare 1 packet mushroom 1. Prepare 1 big onion 1. Make ready 5 dry red chillies 1. Make ready 4-5 garlic pods 1. Make ready to taste Salt 1. Prepare 1/2 tsp sugar 1. Take 2-3 spoon oil Choose the biggest burner on the stove and put on to highest flame. How to make chilli mushroom fry. These Garlic Mushroom Nachos are super quick vegetarian nachos topped with garlic My version doesn't use thyme. I've instead replaced with chopped up red and green chilli peppers, plus a. ##### Instructions to make Chilli garlic mushroom: 1. Soak red chillies in warm water for 5 to 10 minutes.in mixie jar add dry red chillies garlic salt and sugar and grind it to a smooth paste 1. Keep a pan pour oil add the grinded paste and after few minutes add big onion and saute well 1. Add mushroom and cook till the water evaporates.finally add coriander leaves and serve hot with chapathis or with rice 1. Yummy easy chilli garlic mushroom is ready to serve These Garlic Mushroom Nachos are super quick vegetarian nachos topped with garlic My version doesn't use thyme. I've instead replaced with chopped up red and green chilli peppers, plus a. Made with blending chilli- garlic paste with mushroom this recipe can be modified in many ways. Try our chilli, cheese and garlic mushroom omelette recipe. Keywords: Asian Chilli Garlic Shrimp, Chilli Garlic Prawns, Prawn recipe. So that is going to wrap this up with this special food chilli garlic mushroom recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!