Recipe of Homemade Matar Mushroom

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date: 2020-09-13T13:23:34.146Z image: https://img-global.cpcdn.com/recipes/bd038a86b3272177/751x532cq70/matar-mushroom-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bd038a86b3272177/751x532cq70/matar-mushroom-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bd038a86b3272177/751x532cq70/matar-mushroom-recipe-main-photo.jpg author: Luella Haynes ratingvalue: 4.9 reviewcount: 12361 recipeingredient: - "2 small onions" - "2 small tomatoes" - "as per taste Salt" - "as per taste Chilli" - "1/4 tsp Ginger garlic paste" - "2 tsp Oil" - "1 tsp Coriander powder" - "1/2 tsp. Garam masala" - "1 tsp cumin seeds" - "1/4 cup Watermilk" - "1 spoon fresh milk cream" - "150 gms Mushroom" - "50 gms Peas" recipeinstructions: - "Peel n cut Onion n cut tomato. In pan heat oil n cook onion n tomato" - "When they cook n let it cool n grind to make gravy with help of lil water/milk as per choice. I used milk." - "In same pan again heat oil n add cumin when it roasts add gravy n then add all spices as mentioned above" - "Now add boiled peas here you can add more milk also According to desire consistency. And 1spoon milk cream also." - "In last add mushroom(I steamed them for5mins in microwave before use)" - "Cover the lid for 5mins so that gravy n mushroom go together for taste. Garnish with coriander leaves n onion rings ready to serve" categories: - Recipe tags: - matar - mushroom katakunci: matar mushroom nutrition: 190 calories recipecuisine: American preptime: "PT39M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dinner --- ![Matar Mushroom](https://img-global.cpcdn.com/recipes/bd038a86b3272177/751x532cq70/matar-mushroom-recipe-main-photo.jpg) Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, matar mushroom. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Matar Mushroom is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Matar Mushroom is something which I have loved my whole life. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable You can replace mushroom with paneer or cottage cheese. Mushroom and paneer go well with most veggies and are. matar mushroom video recipe: Trending featured recipes. finally, serve matar mushroom recipe with roti, naan or kulcha. To begin with this recipe, we must prepare a few components. You can have matar mushroom using 13 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Matar Mushroom: 1. Get 2 small onions 1. Prepare 2 small tomatoes 1. Take as per taste Salt 1. Take as per taste Chilli 1. Make ready 1/4 tsp Ginger garlic paste 1. Make ready 2 tsp Oil 1. Make ready 1 tsp Coriander powder 1. Take 1/2 tsp. Garam masala 1. Take 1 tsp cumin seeds 1. Take 1/4 cup Water/milk 1. Prepare 1 spoon fresh milk cream 1. Make ready 150 gms Mushroom 1. Prepare 50 gms Peas Matar mushroom recipe, a creamy textured, restaurant style Indian mushroom gravy that makes for a delicious vegetarian dinner with naan. Matar Mushroom Masala, Peas Mushroom Masala. Matar Mushroom Masala Makes an excellent side dish for roti and chapati. This recipe for peas and mushroom curry is sure a winner. ##### Instructions to make Matar Mushroom: 1. Peel n cut Onion n cut tomato. In pan heat oil n cook onion n tomato 1. When they cook n let it cool n grind to make gravy with help of lil water/milk as per choice. I used milk. 1. In same pan again heat oil n add cumin when it roasts add gravy n then add all spices as mentioned above 1. Now add boiled peas here you can add more milk also According to desire consistency. And 1spoon milk cream also. 1. In last add mushroom(I steamed them for5mins in microwave before use) 1. Cover the lid for 5mins so that gravy n mushroom go together for taste. Garnish with coriander leaves n onion rings ready to serve Matar Mushroom Masala Makes an excellent side dish for roti and chapati. This recipe for peas and mushroom curry is sure a winner. Matar (peas) and Mushrooms (kumbh or dhingri) are very flavorful, tasty and nutritious vegetables. Please follow the below recipe step by step to make delicious Matar Mushroom at home very quickly. Mushrooms and Peas in creamy tomato sauce. So that is going to wrap it up with this special food matar mushroom recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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