date: 2020-07-27T15:37:00.698Z image: https://img-global.cpcdn.com/recipes/6c51e6bb7f2a5e29/751x532cq70/beetroot-cheeladosapancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6c51e6bb7f2a5e29/751x532cq70/beetroot-cheeladosapancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6c51e6bb7f2a5e29/751x532cq70/beetroot-cheeladosapancakes-recipe-main-photo.jpg author: Lou Sandoval ratingvalue: 4.4 reviewcount: 24140 recipeingredient: - " For cheeladosapancake" - "1 cup besanchickpea flour" - "1/2 cup rice flour" - "1 beetroot peeled and grinded" - "2 Green chilli finely chopped" - "2 tbsp coriander finely chopped" - "1/4 tbsp red chilli powder" - "2 tbsp yogurt" - "4 tbsp oil" - "to taste Salt" - "as needed Water" - " For stuffing" - "1/2 cup paneercottage cheese crumbled" - "1/4 cup soaked yellow moong daal" - "2 tbsp boiled groundnuts" - "4 tbsp chopped capsicum" - "4 tbsp chopped onion" - "1 green chilli finely chopped" - "2 tbsp coriander finely chopped" - "to taste Salt" - "1/2 tbsp chaat masala" recipeinstructions: - "Mix besan and rice flour in a big bowl." - "Add salt and all the ingredients mentioned above for cheela in this and make a smooth batter. Keep aside." - "Take a big bowl. Put all the ingredients for the stuffing in this. Mix well. Keep aside." - "Heat a griddle, take 1 ladleful of the cheela batter and spread the cheela over it. Put some oil on the edges. Turn it." - "Cook the cheela or dosa till crisp from both sides" - "Now fill the stuffing in center. Fold like dosa. Cut into 2 or 3 parts." - "Pack in your kids tiffin box with green coriander and mint chutney or tomato sauce." - "Happy cooking and happy eating." categories: - Recipe tags: - beetroot - cheeladosapancakes katakunci: beetroot cheeladosapancakes nutrition: 107 calories recipecuisine: American preptime: "PT26M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beetroot cheela/dosa/pancakes. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Puree the vegetable you like and add it to regular Dosa batter. The chickpea flour based savoury pancake style cheela is the quickest protein packed breakfast you will find among the Indian mother's gallery. Paired up with Avin of The Yellow daal for the maiden venture of recipe swap I was totally floored by the colour of the beetroot cheela she had posted a few. Healthy beetroot cheela is rich in protein and iron. Beetroot cheela/dosa/pancakes is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Beetroot cheela/dosa/pancakes is something which I have loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can cook beetroot cheela/dosa/pancakes using 21 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Beetroot cheela/dosa/pancakes: 1. Prepare For cheela/dosa/pancake 1. Make ready 1 cup besan/chickpea flour 1. Take 1/2 cup rice flour 1. Take 1 beetroot peeled and grinded 1. Make ready 2 Green chilli finely chopped 1. Get 2 tbsp coriander finely chopped 1. Take 1/4 tbsp red chilli powder 1. Take 2 tbsp yogurt 1. Take 4 tbsp oil 1. Take to taste Salt 1. Get as needed Water 1. Prepare For stuffing 1. Make ready 1/2 cup paneer/cottage cheese crumbled 1. Prepare 1/4 cup soaked yellow moong daal 1. Prepare 2 tbsp boiled groundnuts 1. Make ready 4 tbsp chopped capsicum 1. Prepare 4 tbsp chopped onion 1. Take 1 green chilli finely chopped 1. Make ready 2 tbsp coriander finely chopped 1. Prepare to taste Salt 1. Get 1/2 tbsp chaat masala Just drizzle some honey/maple syrup and add some sliced bananas to your plate with these delicious pancakes and your yummy breakfast is. These crepe-like rolled pancakes, dusted with cinnamon sugar and served with orange segments, are a colorful variation on a South African dessert favorite. Beetroot Pancakes. this link is to an external site that may or may not meet accessibility guidelines. Whizz beetroot into an easy batter to make these bright purple pancakes, then top with a warm fruit compote for a hearty weekend brunch. ##### Steps to make Beetroot cheela/dosa/pancakes: 1. Mix besan and rice flour in a big bowl. 1. Add salt and all the ingredients mentioned above for cheela in this and make a smooth batter. Keep aside. 1. Take a big bowl. Put all the ingredients for the stuffing in this. Mix well. Keep aside. 1. Heat a griddle, take 1 ladleful of the cheela batter and spread the cheela over it. Put some oil on the edges. Turn it. 1. Cook the cheela or dosa till crisp from both sides 1. Now fill the stuffing in center. Fold like dosa. Cut into 2 or 3 parts. 1. Pack in your kids tiffin box with green coriander and mint chutney or tomato sauce. 1. Happy cooking and happy eating. Beetroot Pancakes. this link is to an external site that may or may not meet accessibility guidelines. Whizz beetroot into an easy batter to make these bright purple pancakes, then top with a warm fruit compote for a hearty weekend brunch. Put the beetroot in a jug with the milk and blend with a stick blender until smooth. Pour into a bowl with the rest of the pancake ingredients and whisk until smooth. Whole Wheat Dosa is a super quick and easy recipe. So that is going to wrap this up for this exceptional food beetroot cheela/dosa/pancakes recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!