How to Prepare Homemade Matcha soy milk pudding

Matcha soy milk pudding.

You can cook Matcha soy milk pudding using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Matcha soy milk pudding

1. It's 450 ml of soy milk.
2. Prepare 20 g of sugar.
3. You need 5 g of matcha green tea powder.
4. You need 5 g of powdered gelatin.
5. Prepare 50 ml of hot water.
6. It's of Brown Sugar Syrup.

Matcha soy milk pudding instructions

1. Put the gelatin in the hot water to soak..
2. Put the soy milk, sugar and matcha powder in a pot, and heat to melt the sugar and tea powder. Add the soaked gelatin to dissolve..
3. Put 2. in strainer, and pour into the cups. Transfer them into refrigerator..
4. Serve with brown sugar syrup to your taste..