date: 2020-11-02T02:00:26.437Z image: https://img-global.cpcdn.com/recipes/d6f767ea008bc24d/751x532cq70/sprouts-and-barley-flour-pancakes-bajre-ka-pooda-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d6f767ea008bc24d/751x532cq70/sprouts-and-barley-flour-pancakes-bajre-ka-pooda-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d6f767ea008bc24d/751x532cq70/sprouts-and-barley-flour-pancakes-bajre-ka-pooda-recipe-main-photo.jpg author: Nathan Patrick ratingvalue: 5 reviewcount: 31789 recipeingredient: - "1/2 cup Wheat flour " - "200 gms steamed and mashed sprouts 14 cups" - "1/2 cup Flour Bajra " - "1/4 cup Rice flour " - " Salt " - "2 green chillies chopped fine " - " water " - " chilly Red powder" - "1/8 cup corriander chopped " - " Oil" - " Non stick pan" - " Spatula" recipeinstructions: - "I used moong sprouts. Put them in a cooker with water and it shall becomes soft in whistles. Mash using a spoon or fork." - "Mix the flours, corriander and spices." - "Add 1.2 cup water and mix, now add the sprouts mash." - "Add more water and mix." - "The batter should be of a pouring consistency." - "Heat a pan, add few drops of oil." - "Pour a ladleful of the batter on the pan and spread evenly." - "Cook it well on a medium heat." - "Once the lower part darkens, flip gently and continue cooking." - "Repeat the process until the batter is done." categories: - Recipe tags: - sprouts - and - barley katakunci: sprouts and barley nutrition: 222 calories recipecuisine: American preptime: "PT19M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, sprouts and barley flour pancakes / bajre ka pooda. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Sprouts and Barley Flour Pancakes / Bajre ka Pooda is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Sprouts and Barley Flour Pancakes / Bajre ka Pooda is something which I have loved my entire life. They're fine and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can cook sprouts and barley flour pancakes / bajre ka pooda using 12 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Sprouts and Barley Flour Pancakes / Bajre ka Pooda: 1. Make ready 1/2 cup Wheat flour . 1. Make ready 200 gms steamed and mashed sprouts 1/4 cups 1. Make ready 1/2 cup Flour Bajra . 1. Take 1/4 cup Rice flour . 1. Prepare Salt . 1. Take 2 green chillies - chopped fine . 1. Make ready water . 1. Prepare chilly . Red powder 1. Prepare 1/8 cup corriander chopped . 1. Make ready . Oil 1. Get Non stick pan 1. Prepare . Spatula ##### Instructions to make Sprouts and Barley Flour Pancakes / Bajre ka Pooda: 1. I used moong sprouts. Put them in a cooker with water and it shall becomes soft in whistles. Mash using a spoon or fork. 1. Mix the flours, corriander and spices. 1. Add 1.2 cup water and mix, now add the sprouts mash. 1. Add more water and mix. 1. The batter should be of a pouring consistency. 1. Heat a pan, add few drops of oil. 1. Pour a ladleful of the batter on the pan and spread evenly. 1. Cook it well on a medium heat. 1. Once the lower part darkens, flip gently and continue cooking. 1. Repeat the process until the batter is done. So that's going to wrap this up with this exceptional food sprouts and barley flour pancakes / bajre ka pooda recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!