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date: 2020-12-17T10:30:37.271Z
image: https://img-global.cpcdn.com/recipes/03013375d7f35da9/751x532cq70/instant-pazham-dosa-indian-style-instant-sesame-banana-pancakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/03013375d7f35da9/751x532cq70/instant-pazham-dosa-indian-style-instant-sesame-banana-pancakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/03013375d7f35da9/751x532cq70/instant-pazham-dosa-indian-style-instant-sesame-banana-pancakes-recipe-main-photo.jpg
author: Joel Santiago
ratingvalue: 4.8
reviewcount: 37546
recipeingredient:
- "2 Bananas"
- "3 tbsp Black sesame seeds"
- "1/2 cup Powdered jaggery"
- "3/4 cup Rice flour"
- "1/2 cup Whole wheat flour"
- "1/2 cup Milk"
- "4 Green cardamom "
- "2 tbsps Ghee"
recipeinstructions:
- "In a pan, lightly toast the sesame seeds and allow to cool. Grind the sesame seeds, crushed jaggery, and cardamom pods into a coarse powder, and keep it aside. In a large bowl, add the peeled bananas and mash coarsely with a fork, leaving them a little chunky. Add the flours & the jaggery-sesame-cardamom powder and mix well."
- "Add the milk and whisk well to form a thick batter. Leave it aside for 10 mins. Grease a heated pan with ghee. Using a ladle, pour a scoopful of the batter to the pan. Cook until bubbles start to form all over and flip over. Drizzle ghee along the sides and allow to cook until golden brown. Repeat the process with the remaining batter."
categories:
- Recipe
tags:
- instant
- pazham
- dosa
katakunci: instant pazham dosa
nutrition: 237 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT47M"
recipeyield: "3"
recipecategory: Dinner
---
![Instant Pazham Dosa / Indian Style Instant Sesame Banana Pancakes](https://img-global.cpcdn.com/recipes/03013375d7f35da9/751x532cq70/instant-pazham-dosa-indian-style-instant-sesame-banana-pancakes-recipe-main-photo.jpg)
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, instant pazham dosa / indian style instant sesame banana pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Instant Pazham Dosa / Indian Style Instant Sesame Banana Pancakes is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Instant Pazham Dosa / Indian Style Instant Sesame Banana Pancakes is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook instant pazham dosa / indian style instant sesame banana pancakes using 8 ingredients and 2 steps. Here is how you cook it.
##### The ingredients needed to make Instant Pazham Dosa / Indian Style Instant Sesame Banana Pancakes:
1. Take 2 Bananas-
1. Take 3 tbsp Black sesame seeds-
1. Take 1/2 cup Powdered jaggery-
1. Take 3/4 cup Rice flour-
1. Prepare 1/2 cup Whole wheat flour-
1. Get 1/2 cup Milk-
1. Get 4 Green cardamom –
1. Make ready 2 tbsps Ghee-
##### Steps to make Instant Pazham Dosa / Indian Style Instant Sesame Banana Pancakes:
1. In a pan, lightly toast the sesame seeds and allow to cool. Grind the sesame seeds, crushed jaggery, and cardamom pods into a coarse powder, and keep it aside. In a large bowl, add the peeled bananas and mash coarsely with a fork, leaving them a little chunky. Add the flours & the jaggery-sesame-cardamom powder and mix well.
1. Add the milk and whisk well to form a thick batter. Leave it aside for 10 mins. Grease a heated pan with ghee. Using a ladle, pour a scoopful of the batter to the pan. Cook until bubbles start to form all over and flip over. Drizzle ghee along the sides and allow to cook until golden brown. Repeat the process with the remaining batter.
So that is going to wrap this up with this special food instant pazham dosa / indian style instant sesame banana pancakes recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!