date: 2020-11-13T17:45:54.339Z image: https://img-global.cpcdn.com/recipes/cacab6da0019b958/751x532cq70/aloo-matar-gosht-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cacab6da0019b958/751x532cq70/aloo-matar-gosht-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cacab6da0019b958/751x532cq70/aloo-matar-gosht-recipe-main-photo.jpg author: Ricardo Meyer ratingvalue: 4.5 reviewcount: 44994 recipeingredient: - "300 gm Mutton" - "3 Onion" - "3 Potato" - "1/4 cup Oil" - "4-5 Garlic cloves" - "1 Ginger piece of 12 inch" - "1/2 cup Peas" - "1/2 cup Yoghurt" - "1 Tbsp Red Chilli Powder" - "1 Tbsp Coriander Powder" - "1 Tsp Salt" - "1/2 Tsp Garam Masala powder" - "3-4 Green Cardamom" - "2-3 Cloves" - "1 Cinnamon stick" - "2-3 Green Chillies" - " Fresh Coriander chop to garnish" recipeinstructions: - "Cut onion in slices.peel and cut garlic & ginger as well." - "Heat oil in pot.add sliced onion, ginger, garlic & fry to soft pink." - "Mix red chilli powder, dhania powder & salt in dahi & beat well. When onions are soft, add dahi mixture in onion & fry till oil seprates." - "Masala is fried& oil seprated.turn off heat.let it cool a bit. Take only masala in blender & blend nicely leaving oil in pot." - "In the oil add green cardamom, cloves, cinnamon.fry a minute & add mutton.fry in oil on low heat for 5 min." - "Add blended masala in pot.fry to mix well in mutton.add 2 cup water and leave to cook over medium heat till mutton gets soft." - "When mutton is half done, add potato cut in quarters & peas in pot. Let them cook in masala. Add 1/2 cup water if needed. Or potato & peas will leave own water & gets tender along with mutton." - "Check mutton & potato.when thy are tender add green chillies, adjust gravy to your need. And done. Sprinkle garam masala powder at last & dish out." - "Dish out & sprinkle chop fresh coriander." - "Serve garma garam Aloo matar gosht with chapati & enjoy surprise dinner with Cookpad." - "Small tip. I dont use pressure cooker.Mutton ya Beef ko jaldi galany (tenderize/soft) krny ky lye i use Garlic sticks (as shown in pic). Gosh ky sath handi main add kr dain aur dish out karny sy pehly niklal lain.jab lehsun peel karti houn tu ye sticks save kr leti houn, phir kabhi bi kaam ajati hain." categories: - Recipe tags: - aloo - matar - gosht katakunci: aloo matar gosht nutrition: 176 calories recipecuisine: American preptime: "PT38M" cooktime: "PT58M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, aloo matar gosht. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Aloo Matar Gosht is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Aloo Matar Gosht is something that I've loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can cook aloo matar gosht using 17 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Aloo Matar Gosht: 1. Make ready 300 gm Mutton 1. Get 3 Onion 1. Get 3 Potato 1. Prepare 1/4 cup Oil 1. Take 4-5 Garlic cloves 1. Make ready 1 Ginger piece of 1/2 inch 1. Make ready 1/2 cup Peas 1. Make ready 1/2 cup Yoghurt 1. Make ready 1 Tbsp Red Chilli Powder 1. Take 1 Tbsp Coriander Powder 1. Take 1 Tsp Salt 1. Prepare 1/2 Tsp Garam Masala powder 1. Take 3-4 Green Cardamom 1. Prepare 2-3 Cloves 1. Get 1 Cinnamon stick 1. Get 2-3 Green Chillies 1. Take Fresh Coriander chop to garnish ##### Instructions to make Aloo Matar Gosht: 1. Cut onion in slices.peel and cut garlic & ginger as well. 1. Heat oil in pot.add sliced onion, ginger, garlic & fry to soft pink. 1. Mix red chilli powder, dhania powder & salt in dahi & beat well. When onions are soft, add dahi mixture in onion & fry till oil seprates. 1. Masala is fried& oil seprated.turn off heat.let it cool a bit. Take only masala in blender & blend nicely leaving oil in pot. 1. In the oil add green cardamom, cloves, cinnamon.fry a minute & add mutton.fry in oil on low heat for 5 min. 1. Add blended masala in pot.fry to mix well in mutton.add 2 cup water and leave to cook over medium heat till mutton gets soft. 1. When mutton is half done, add potato cut in quarters & peas in pot. Let them cook in masala. Add 1/2 cup water if needed. Or potato & peas will leave own water & gets tender along with mutton. 1. Check mutton & potato.when thy are tender add green chillies, adjust gravy to your need. And done. Sprinkle garam masala powder at last & dish out. 1. Dish out & sprinkle chop fresh coriander. 1. Serve garma garam Aloo matar gosht with chapati & enjoy surprise dinner with Cookpad. 1. Small tip. I dont use pressure cooker.Mutton ya Beef ko jaldi galany (tenderize/soft) krny ky lye i use Garlic sticks (as shown in pic). Gosh ky sath handi main add kr dain aur dish out karny sy pehly niklal lain.jab lehsun peel karti houn tu ye sticks save kr leti houn, phir kabhi bi kaam ajati hain. So that is going to wrap it up for this exceptional food aloo matar gosht recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!