date: 2020-08-29T18:10:51.266Z image: https://img-global.cpcdn.com/recipes/0b62dc3330201dd2/751x532cq70/fluffy-tofu-pancakes-gluten-free-vegan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0b62dc3330201dd2/751x532cq70/fluffy-tofu-pancakes-gluten-free-vegan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0b62dc3330201dd2/751x532cq70/fluffy-tofu-pancakes-gluten-free-vegan-recipe-main-photo.jpg author: Aaron Price ratingvalue: 4.3 reviewcount: 1732 recipeingredient: - "150 g soft tofu" - "120 ml or 12 cup milk" - "1 egg optional" - "70 g or 12 cup rice flour" - "70 g or 12 cup buckwheat flour" - "2 tsp. baking powder" - "2 Tbsp. sugar" - "2 Tbsp. vegetable oil" recipeinstructions: - "Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk." - "Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.)" - "Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking." - "Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes." - "Serve immediately. (Can be stored in a ziplock bag in the freezer)" categories: - Recipe tags: - fluffy - tofu - pancakes katakunci: fluffy tofu pancakes nutrition: 295 calories recipecuisine: American preptime: "PT21M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fluffy tofu pancakes (gluten free & vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Fluffy Tofu pancakes (Gluten Free & Vegan) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Fluffy Tofu pancakes (Gluten Free & Vegan) is something that I have loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can have fluffy tofu pancakes (gluten free & vegan) using 8 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Fluffy Tofu pancakes (Gluten Free & Vegan): 1. Get 150 g soft tofu 1. Get 120 ml or 1/2 cup milk 1. Take 1 egg (optional) 1. Make ready 70 g or 1/2 cup rice flour 1. Take 70 g or 1/2 cup buckwheat flour 1. Get 2 tsp. baking powder 1. Get 2 Tbsp. sugar 1. Prepare 2 Tbsp. vegetable oil ##### Instructions to make Fluffy Tofu pancakes (Gluten Free & Vegan): 1. Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk. 1. Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.) 1. Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking. 1. Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes. 1. Serve immediately. (Can be stored in a ziplock bag in the freezer) So that is going to wrap this up with this special food fluffy tofu pancakes (gluten free & vegan) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!