Recipe of Speedy Leftover Daal Bite With mayo veggy toppings

Leftover Daal Bite With mayo veggy toppings.

You can have Leftover Daal Bite With mayo veggy toppings using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Leftover Daal Bite With mayo veggy toppings

1. It's of For pancakes:-.
2. You need 1 cup of Leftover cooked Daal.
3. It's 1 tablespoon of Besan.
4. It's 1 tablespoon of Rice flour.
5. Prepare 2 teaspoon of Gingergarlic paste.
6. You need to taste of Salt.
7. You need 1 teaspoon of Red chilli powder.
8. You need 1 teaspoon of turmeric powder.
9. Prepare of For topping :-.
10. Prepare 1 tablespoon of Mayonese.
11. Prepare 1 tablespoon of tomato ketchup.
12. You need 1 of Onion finely chopped.
13. Prepare 1/2 cup of Cabbage shredded.
14. Prepare 1 of Green chilli finely chopped.
15. Prepare 1/2 cup of Cottage cheese (paneer) grated.
16. You need of Coriander leaves for garnishing.

Leftover Daal Bite With mayo veggy toppings step by step

1. For pancakes:- Mix leftover daal with all the pancake ingredients with 1/4 cup water and transfer into a bowl. Adjust the thickness of the batter by adding water, if required, to make it of dropping consistency..
2. Heat oil in a non-stick pan and wipe dry with a tissue paper. Pour ladleful of batter on it and gently spread into a disk. Press and cook evenly from both sides till crisp. Keep it aside in a plate..
3. For toppings:- Mix the mayo and ketchup in a bowl to form orange sauce..
4. Spread this orange colored sauce on pancakes. Top it with onion tomatoes greenchilies, cabbage (or veggies of your choice).
5. Garnish it with grated cottage cheese, tomato ketchup and coriander leaves..