date: 2020-11-27T09:34:21.915Z image: https://img-global.cpcdn.com/recipes/f0f1d2b6c91d994c/751x532cq70/fruit-cream-in-rice-flour-tart-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f0f1d2b6c91d994c/751x532cq70/fruit-cream-in-rice-flour-tart-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f0f1d2b6c91d994c/751x532cq70/fruit-cream-in-rice-flour-tart-cake-recipe-main-photo.jpg author: Marian Palmer ratingvalue: 4.5 reviewcount: 44823 recipeingredient: - " Fruit cream" - "1 kiwi" - "1 pear" - "1 pomegranate" - "1 apple" - "1 ramphal" - "100 gm amul cream" - "2 tbsp condensed milk" - " Rice flour tart" - "2 tbsp Allpurpose flour" - "6 tbsp rice flour" - "Pinch salt" - "2 tbsp sugar" - "4 tbsp water" - "1 tsp oil" - "2 drop color" recipeinstructions: - "Rice flour tart: Add rice flour, maida, red colour, oil, sugar and salt in a bowl. Make a soft dough and this dough keep in fridge for 15 minutes" - "Grease the tart mould. Make a tart on it. Preheat the oven for 10 minutes at 170C.Bake the tart at 170 C for 20 minutes" - "Fruit cream: Mix all the fruits in cream and condensed milk. Pour the fruit cream in tart." - "In the middle keep coconut filling ball. Coconut filling ball recipe: In a pan transfer shredded fresh coconut and nut, chopped chocolate bars and add sugar, mix all the ingredients together and lastly add cheese, stir well and filling is ready." - "Put candle on coconut filling Ready to cut." categories: - Recipe tags: - fruit - cream - in katakunci: fruit cream in nutrition: 152 calories recipecuisine: American preptime: "PT22M" cooktime: "PT58M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fruit cream in rice flour tart cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Fruit cream in rice flour tart cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fruit cream in rice flour tart cake is something that I have loved my whole life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few components. You can have fruit cream in rice flour tart cake using 16 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Fruit cream in rice flour tart cake: 1. Take Fruit cream 1. Make ready 1 kiwi 1. Prepare 1 pear 1. Make ready 1 pomegranate 1. Make ready 1 apple 1. Make ready 1 ramphal 1. Take 100 gm amul cream 1. Make ready 2 tbsp condensed milk 1. Take Rice flour tart 1. Make ready 2 tbsp All-purpose flour 1. Make ready 6 tbsp rice flour 1. Take Pinch salt 1. Make ready 2 tbsp sugar 1. Take 4 tbsp water 1. Make ready 1 tsp oil 1. Prepare 2 drop color ##### Steps to make Fruit cream in rice flour tart cake: 1. Rice flour tart: Add rice flour, maida, red colour, oil, sugar and salt in a bowl. Make a soft dough and this dough keep in fridge for 15 minutes 1. Grease the tart mould. Make a tart on it. Preheat the oven for 10 minutes at 170C.Bake the tart at 170 C for 20 minutes 1. Fruit cream: Mix all the fruits in cream and condensed milk. Pour the fruit cream in tart. 1. In the middle keep coconut filling ball. - Coconut filling ball recipe: In a pan transfer shredded fresh coconut and nut, chopped chocolate bars and add sugar, mix all the ingredients together and lastly add cheese, stir well and filling is ready. 1. Put candle on coconut filling Ready to cut. So that's going to wrap it up for this special food fruit cream in rice flour tart cake recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!