Simple Way to Make Any-night-of-the-week Plain vermicelli milk pudding(tambi za maziwa)

Plain vermicelli milk pudding(tambi za maziwa).

You can cook Plain vermicelli milk pudding(tambi za maziwa) using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Plain vermicelli milk pudding(tambi za maziwa)

1. It's of Vermicelli.
2. It's 3/4 of ltrs milk.
3. It's 1 tin of evaporated milk.
4. Prepare 1/2 tbs of Crushed iliki.
5. It's 3 1/2 tbs of pure ghee.
6. You need to taste of Sugar.
7. It's of Vanilla essence.

Plain vermicelli milk pudding(tambi za maziwa) instructions

1. Take your Tambi I always use this.
2. Take approx 5-6rolls.
3. Crush them like so.
4. In your pan add ghee and iliki after 10 secs add your tambi.
5. Cook until its golden brown you have to keep on stirring.
6. Now add milk,sugar as desired and essence 3drops..
7. When it starts boiling simmer and add your evaporated milk..
8. Add a pinch of saffron.
9. Ready to eat..