date: 2020-09-05T03:06:33.134Z image: https://img-global.cpcdn.com/recipes/6725b4fffc5932d9/751x532cq70/chicken-manchurian-wet-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6725b4fffc5932d9/751x532cq70/chicken-manchurian-wet-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6725b4fffc5932d9/751x532cq70/chicken-manchurian-wet-recipe-main-photo.jpg author: Chad Ingram ratingvalue: 4.2 reviewcount: 5387 recipeingredient: - "300 gm Chicken Boneless cubes" - "1 tsp Salt or to taste" - "1 tsp Cumin powder" - "1 tsp Ginger garlic paste" - "1 tbsp Soy Sauce" - "1 tsp Vinegar" - "1 tbsp All Purpose Flour or Maida" - "1 tsp Black Pepper Powder" - " FOR THE GRAVY" - "2 tbsp Oil" - "1 Maggi Seasoning cube" - "2 tbsp Chilli Garlic sauce" - "1 Onion chunks" - "1 Capsicum chunks" - "1/4 cup Dabur Tomato paste" - "4 tbsp Cornflour slurry" recipeinstructions: - "Marinate Chicken with all the ingredients mentioned and deep fry in hot Oil few at a time. Drain well. Keep aside." - "Now for the gravy, heat Oil and saute Onion and Capsicum chunks with Maggi Seasoning Cube. Add Chilli garlic sauce and saute well for about 5 minutes. Add Tomato paste and the fried chicken cubes." - "Stir in the Cornflour slurry and check for Salt. Adjust it accordingly. Add water as required for the gravy. Mix well and cook until 5-6 more minutes on a low heat. Garnish with chopped Spring Onions. Serve hot alongside any Indian Bread or Fried Rice." categories: - Recipe tags: - chicken - manchurian - wet katakunci: chicken manchurian wet nutrition: 258 calories recipecuisine: American preptime: "PT11M" cooktime: "PT57M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chicken manchurian (wet). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Chicken Manchurian (Wet) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Chicken Manchurian (Wet) is something which I have loved my whole life. They are nice and they look wonderful. To get started with this recipe, we must first prepare a few components. You can cook chicken manchurian (wet) using 16 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Manchurian (Wet): 1. Make ready 300 gm Chicken Boneless cubes 1. Take 1 tsp Salt or to taste 1. Take 1 tsp Cumin powder 1. Make ready 1 tsp Ginger garlic paste 1. Take 1 tbsp Soy Sauce 1. Make ready 1 tsp Vinegar 1. Take 1 tbsp All Purpose Flour or Maida 1. Make ready 1 tsp Black Pepper Powder 1. Make ready FOR THE GRAVY- 1. Prepare 2 tbsp Oil 1. Prepare 1 Maggi Seasoning cube 1. Prepare 2 tbsp Chilli Garlic sauce 1. Get 1 Onion chunks 1. Prepare 1 Capsicum chunks 1. Prepare 1/4 cup Dabur Tomato paste 1. Prepare 4 tbsp Cornflour slurry ##### Steps to make Chicken Manchurian (Wet): 1. Marinate Chicken with all the ingredients mentioned and deep fry in hot Oil few at a time. Drain well. Keep aside. 1. Now for the gravy, heat Oil and saute Onion and Capsicum chunks with Maggi Seasoning Cube. Add Chilli garlic sauce and saute well for about 5 minutes. Add Tomato paste and the fried chicken cubes. 1. Stir in the Cornflour slurry and check for Salt. Adjust it accordingly. Add water as required for the gravy. Mix well and cook until 5-6 more minutes on a low heat. Garnish with chopped Spring Onions. Serve hot alongside any Indian Bread or Fried Rice. So that is going to wrap this up with this exceptional food chicken manchurian (wet) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!