Milk Pudding.
You can cook Milk Pudding using 5 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Milk Pudding
- Prepare 500 grams of Milk.
- You need 10 grams of Powdered gelatin.
- Prepare 100 grams of Hot water.
- It's 60 grams of Sugar.
- Prepare 5 of drops Vanilla extract or oil.
Milk Pudding instructions
- Shake out the gelatin into the hot water and mix until evenly dissolved..
- Put half of the milk (250 g) and the sugar in a pot and heat on medium heat. Warm until just before boiling..
- Stop the heat, add the gelatin from step 1, and mix. Add the remaining milk (250 g) and mix..
- Add the vanilla extract (or oil) and mix..
- Pour into containers (you can strain it here) and cool in the refrigerator for about 2 hours, until it stiffens..
- And it's complete! A soft and jiggly pudding. Since this is a simple milk pudding adding a strawberry topping makes it cute. Also delicious with fruits..
- Also check out this coffee jelly recipe that uses this milk pudding in dual layers. It's really delicious,. https://cookpad.com/us/recipes/144660-coffee-jelly.
- This is what it looks like. There's not a lot of the milk pudding. Since the milk pudding is the softer of the two, perhaps it's best to have it be the top layer..
- Another version with heavy cream and topped with cocoa. So good!.
